New Date!! Wakeman Town Farm Town Farm Knitting Circle 11/11 Drop in between 9:30 and 11:30

Come join the Wakeman Town Farm knitting circle. In this warm, welcoming environment held at the Farm, individuals of all skill levels can gather to share their passion for knitting. Enjoy your morning coffee or tea. This knitting circle offers a relaxed environment, where knitters can exchange tips, patterns, and stories. Participants should bring their own projects to work on along with their skillset and can connect with Judy Sloan, our resident knitting aficionado on any questions they may have with their work. The Wakeman Town Farm knitting circle will foster a sense of community, encouraging conversation, creativity, and connection. Whether you're stitching your first scarf or tackling a complex sweater, the Farm knitting circle is a place to unwind and create together.

Please know that it is not necessary to stay for the entire time, drop in and out for what works with your schedule during the window this will take place.

This event is at no cost

new! learn to make sourdough bread with amanda crowley 12.11.25

Holiday Hors d'ouevres with laura weinman 12.4.25

Holiday Hors d'ouevres with Laura Weinman 12.4.25 @6 p.m.-8:30 p.m., $150 pp

We’re whipping up an assortment of festive and delicious finger foods to enjoy with friends and family this holiday season! Join us. This is a festive, collaborative class. Bring a friend, your favorite wine or libation, and let’s kick off the holiday season with a good time and a whole new array of bite-sized favorites for entertaining!

The Menu

Tuna Tartare on Crispy wontons with Wasabi Aioli 

Gougeres with Thyme and Gruyere

Mini Crabcakes with Chive Remoulade

Caramelized Onion Quesadillas with Guacamole and Fresh Salsa

Vegetable Spring Rolls with Chili Dipping Sauce

Manchego-Stuffed Bacon-Wrapped Dates

Chicken Sausage En Croute with Mustard Sauce

Beef Tenderloin Canapes with Horseradish and Arugula

‘pies for good’ sale set for nov. 3-21

IT’S THAT TIME OF YEAR AGAIN WHEN WE SELL LOCAL PIES TO SUPPORT A GREAT CAUSE! sale is nov 4-21

PIES FOR GOOD:
For Thanksgiving, don't miss the WAKEMAN TOWN FARM PIE SALE featuring the BEST pies around. The pie sale is in support of Earth Animal’s Mitten Project benefitting CT Food Share.

You can place orders for freshly baked* 9” pies from Oronoque Farms, including Apple, Apple Crumb, Blueberry, Blueberry Crumb, Cherry, Cherry Crumb, and Pumpkin** pies. As an added bonus, you can now make your order a la mode with pints of Madagascar Vanilla or Bourbon Brown Sugar ice cream from Lindsay’s Handmade Ice Cream. Order,Pickup and Storage info is below. Please read carefully! Orders open between November 03–21.

ORDER HERE

Pies are $25/each Ice Cream $10/each

•          PICKUP: Monday, 11/24, from 4:00 PM to 7:00 PM*** in the Barn at WAKEMAN TOWN FARM, 134 Cross Highway, Westport, CT.

*FOR THE FRESHEST TASTE, PIES NEED TO BE EITHER FROZEN THE DAY OF PICKUP, OR EATEN WITHIN 3 DAYS.

**PUMPKIN PIES ARE FROZEN AND UNBAKED.

***   PLEASE NOTE THAT ANY PIES NOT PICKED UP BY 7:00PM ON 11/24 WILL BE DONATED TO THE GILLESPIE CENTER FIRST THING ON 11/25.

ICE CREAM

Lindsay’s Handmade Ice Cream has been crafting small batch artisan ice cream since 2020. Using only highest quality clean ingredients, you will quickly taste the difference. 

The Madagascar Vanilla is sourced through a trading partner who works directly with Malagasy famers so more money lands in the pockets of the community. So I feel confident to say it IS The Best Vanilla Ever! 

The Bourbon Brown Sugar is made using SoNo 1420 Bourbon, grass fed butter and compliments Pecan Pie, Apple Pie, Pumpkin Pie, or just eat it out of the carton. No judgments here :) 

Enjoy this special handmade treat with your loved ones and thank you for supporting local! 

Fall on the Farm for Kids! New Session starts up 11.10 Register for your spot now!

Fall Into Fun on the Farm! 🚜

Registration is OPEN for our Fall Farm Programs at Wakeman Town Farm — the perfect seasonal adventure for kids and families! Join us for hands-on farm experiences, fresh air, and autumn magic. Programs available for kids as little as 6 months to 14 years old.

Spaces fill quickly, so don’t miss out on this unforgettable fall experience!
Register today and give your child a season full of discovery, laughter, and memories on the farm.

Learn More https://www.wakemantownfarm.org/jr-farm-club

SOLD OUT ! Election Day Camp! 11.4 9:00 am - 1:00 pm ages 6 - 11

Join our experienced Farm Educators, Arts, and Culinary Instructors for an Election Day like no other! We will spend the day visiting our Farm animal friends; learning to cook delicious farm-fresh snacks; creating a variety of nature-based crafts and other “maker” activities; playing games; exploring the grounds, gardens and nature trail. We will also host our own "election" where the kids campaign and vote on their favorite Farm animal!

Camp will have a cooking segment, animal encounters, and a special farm election will take place.

9:00 am - 1:00 pm

Ages 6 - 11

SOLD OUT! Halloween Cooking Class for Kids 10.17.25

Halloween Cooking Class for Kids

Friday, October 17, 2025

4:30pm-6:00pm, $65 includes dinner + dessert

Let’s Celebrate the flavors of Fall and the spirit of Halloween in our hands-on Friday cooking class just for kids! Aspiring chefs will learn kitchen skills while making tasty autumn-inspired recipes and make new friends. On the menu: Spooky Spaghetti and Meatballs and for dessert festive monster mini chocolate cakes decorated with Halloween designs. We’ll explore seasonal Fall ingredients, smell and taste cozy spices, and create festive treats to share.

Kids will leave with new cooking confidence, recipes to try at home, and a fall surprise. Perfect for budding cooks ages 6-11.

See you in the kitchen for a Spooktacular time.

new! Inclusive Neurodiverse Saturday Farmer Program Second Fall session starts 10.18.25

A parent and child class designed for children of all abilities. This program offers a hands-on, sensory-rich experience for 4 weeks.

This is our second fall session for our inculsive neurodiverse farmer program. This session starts up on Saturday 10/18 , 10/25, 11/8 and 11/15.

Designed for farm hands of all abilities, this unique program offers a hands-on, sensory-rich experience that encourages exploration, creativity, and learning in a natural setting. Our farm provides a safe and welcoming environment where kids can connect with animals, engage in gardening activities, and explore the outdoors at their own pace. Leann and Alex are trained to support neurodiverse learners, ensuring that each child’s individual needs are met. Activities are tailored to accommodate various sensory, social, and communication styles, fostering a sense of belonging and self-confidence. Whether your child enjoys feeding animals, planting seeds, or simply observing the wonders of nature, they’ll find a space where they can thrive. This program promotes social interaction, emotional regulation, and physical activity, all while nurturing a love for nature. Join us on the farm for a fun, inclusive, and enriching experience that celebrates every child's unique abilities! This is NOT a drop off class, your farmer will need an adult buddy (18+) accompanying them to this class. It can be a parent, paraprofessional, babysitter, grandparent or someone else who knows your farmer well that can help support them on the farm while our staff leads both of you and the rest of the class through the farm! This program will run rain or shine. Please reach out with any questions about this or anything else regarding this program.

Left Behind" A feature documentary screening on Dyslexia 10.27 6:30 p.m.

Please join us at Wakeman Town Farm in Tim’s Kitchen on 10.27 @ 6:30 pm to view a feature documentary directed by Anna Toomey, “Left Behind” a documentary on Dyslexia. Following the film there will be a discussion panel with dyslexia learning specialist Ilse Werther, and Jessica Saslow.

"Left Behind" tells the powerful story of a group of passionate mothers who unite to create the first public dyslexic school in New York City, the largest school district in the country.

Dyslexia impacts one in five children worldwide, yet while 20% of the population has this learning difference, a staggering 48% of incarcerated individuals are dyslexic. Families without financial means often lack access to essential testing and tailored curricula that their children desperately need. In a city like New York, where 70% of students are Black and Brown, around 200,000 children are left without the support they need to thrive. Kareem Weaver, who heads the Education Committee for the NAACP in Oakland, CA, and a key figure in our film, calls this the defining civil rights issue of our time.

Dyslexia is not a barrier to success; many high-profile dyslexics—including 35% of entrepreneurs, filmmakers, musicians, and actors—prove that. Their unique brain wiring can hinder letter recognition but enhance creativity, risk-taking, and innovative thinking. This film emphasizes the loss of potential brilliance and showcases a group of mothers fighting for equality in our education system. We aim to spark outrage, inspire hope, and ignite a desire for action among viewers.

Anna Toomey, an independent filmmaker who started her career as an Emmy Award-winning producer for ABC News, Good Morning America, ABC News long-form unit, and Peter Jennings Reporting. Anna developed and directed her first feature-length independent documentary, Left Behind, after her son was diagnosed with dyslexia, and she discovered the inadequate resources for millions of children across the country.

Following the film we will have Ilse Werther a dyslexia learning specialist, certified advocate and a parent of a child with dyslexia from LGR Learning Group to lead a discussion panel on how families can find support for dyslexia. Additionally, we will have Jessica Saslow in attendance who is a speech language pathologist and reading expert.

new! Adult Art in Nature Creative Class 10.29 @ 11:00 a.m.

Do you see beauty in nature? This workshop will show you how to see nature as art and bring it to life!

Immerse yourself in the natural world and explore your creativity in this hands-on Art in Nature class. Designed for artists of all levels, this class invites participants to use natural materials—such as leaves, stones, twigs, water, and soil—as both inspiration and medium

The goal is not only to create art but to develop a meaningful connection with the environment, encouraging sustainable practices and mindful presence.

Whether you're an artist seeking new inspiration or a nature lover looking for a creative outlet, this class offers a unique and enriching experience.

This creative class takes place 10.29 @ 11:00 am - 1:00 pm at Wakeman Town Farm in Tim’s Kitchen

new! Halloween Tot Parade! 10.28 2:00 p.m.

Time for some Halloween Fun on the Farm! Dress your wee ones in costume, and join us for a Halloween event for parents and littles ages 0-5.

Little ghosts, goblins, and giggles will fill the air as tiny tots march through the farm visiting our furry animals in their spook-tacular costumes! From pint-sized pumpkins to baby superheroes, the Halloween Tot Parade is always a festive swirl of creativity and cuteness. Our friends from Music Together of Fairfield will lead us in a sing-a-long of spooky musical fun. Sing, dance and play with us and join in our musical parade!

Children ages 0-5 are welcome to attend. Wear your costume! Each child will receive a mini pumpkin donated by Trader Joes Westport.

Please note: This is a one-time, outdoor-only event that will be cancelled in the event of rain. If we must cancel, all ticket purchases will be considered donations to the Farm and we will leave out the Halloween goodies under a tent at the WTF gate for an honor-system-style pickup. Thank you for accpeting our no rain date and no refunds policy.

new! fall BAKING (adults) with chef Shauniece perrrin 11.13.25

“Warm & Cozy Farmhouse Desserts” Fall & Winter Dessert Baking Class (Adults), $135 pp
 Hosted at Wakeman Town Farm 6:30-9 p.m.

This hands-on baking workshop celebrates the flavors of fall with three comforting desserts fall/winter desserts that you can enjoy all season. Guests will learn classic techniques, simple tricks to elevate flavors, and how to present their bakes beautifully for gatherings.

1. Apple Cider Bread Pudding with Caramel Drizzle

Learn how to make a rich custard base infused with vanilla bean, layered top with apples poached in rum apple cider.

Layers of fresh Challah Bread, butter, & a cardamom spice mix. Baked into golden perfection and finished with a homemade rum caramel sauce and mascarpone creme.
Key Skill: Custard making + bread pudding assembly.

2. Mini Pumpkin Cheesecakes

Create spiced pumpkin cheesecake batter with mascarpone cream cheese & pumpkin (or sweet potato) purée.
Bake in individual ramekins or muffin tins, in a steam bath for easy serving.
Learn the secret to a smooth, crack-free cheesecake.
Finish with whipped cream & candied pecans.
Key Skill: Cheesecake mixing & water-bath baking.

3. Carrot & Apple Puff Pastries

Prepare a lightly sweet carrot-apple filling with warming spices.
Work with puff pastry dough: rolling, shaping, and crimping for a professional look.
Bake until flaky and golden, then dust with powdered sugar.
Key Skill: Puff pastry handling + hand pie shaping.

Class Details

Duration: 2.5 hours
Format: Hands-on with chef demonstration
Takeaways: Each guest leaves with a tasting plate + recipe cards
Skill Level: Beginner to intermediate bakers
Feel free to BYO a favorite libation!

new! fall kids' cooking for the minis, Grades K-2

Fall is right around the corner, and we are so excited to have chef Kathleen with Culinary Kids returning to whip up fun in the kitchen.  All classes are hands-on and introduce the culinary world and new flavors.  Students will learn how to prepare both sweet and savory recipes, and work  knife skills, food science, math through measuring, culinary terms, and  sensory exploration.

Each class will begin with harvesting what is in season in the garden then enjoy creating and eating what they have made.  At the end of class, we gather together in Tim’s kitchen table and discuss what we made, why we made it and come together  to share a truly farm-to-table experience!

Items on the menu
Our gardens in September are bursting with late season goodness. We will forage and use various herbs for seasoning, zucchini for fritters and muffins, eggplant for parmesan, tomato for tarts, salsa and caprese salad, and fresh basil for pesto.  Later, we will enjoy apple season and make the most of our trees, making homemade apple sauce, apple puff pastry rings, and much more! In October, we will begin to celebrate fall in the kitchen with heartier dishes, such as mini baked pumpkins filled with chili and cornbread. The kids will love baking up pumpkin spiced cakes, spiced oatmeal bars, apple cider doughnuts.

Classes run Mondays 4:15-5:30 p.m.
Session 1:
Monday, September 8, 15, 22, 29, October 6, 13, 20
Session 2 
Monday, October 27,  November 3, 10, 17, 24, December 6, 8

new! Sweater Weather Suppers - Kids' Fall Cooking series - SESSION 2 STARTS IN OCT grades 2-6

Sweater Weather Suppers - Fall Themed Cooking Class for Kids

Session 1 -  9/10, 9/17, 9/24, 10/1, 10/8, 10/15, 10/22-(7 sessions) ONGOING
Session 2-10/29, 11/5, 11/12, 11/19, 12/3, 12/10, 12/17-(7 sessions) ENROLLING

Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12

“Where comfort food meets crisp autumn nights.” Join us for a fun and festive fall cooking class designed just for kids! Our Sweater Weather Suppers cooking class will immerse young chefs in the cozy and colorful flavors of Autumn and highlight seasonal ingredients and comforting flavors. From sweet treats to savory delights, each session will be filled with hands-on cooking activities that highlight the best of the season. Sign up for one session or both!

Recipes include: Apple Cider Braised Chicken – Bone-in chicken simmered with WTF Maple syrup, apple cider and farm grown thyme; Stuffed Acorn Squash – filled with quinoa, cranberries, pumpkin seeds and Parmesan cheese; and Pumpkin Muffins, incorporating fall spices, such as cinnamon and nutmeg.

Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.

new: self-care sunday Sound Bath Experience 11.2.25

Sound Bath Experience - Sun. Nov. 2, 2-4 p.m.
Rooted in themes of letting go, turning inward, and planting new intentions, this sound bath and art experience offers a sacred space to slow down and reconnect with yourself. As autumn’s golden light softens and the trees surrender their final leaves, nature invites us to do the same: release, reflect, and return to our inner stillness

The gathering will take place at Wakeman Town Farm’s gathering space, Tim’s Kitchen. It’s a setting that invites presence, reflection, and connection with the natural rhythms of the season.

We’ll begin with a sound bath with soothing soundscapes and gentle visualization to support this seasonal shift. The sounds of crystal bowls, chimes, and meditative instruments will create a deeply restorative space for grounding and renewal.

Following the sound journey, you’ll be invited into a therapeutic art experience aligned with this same theme. Through intuitive creative expression, we’ll explore what’s ready to be released and honor what is ready to emerge within. In this creative container, your emotions and insights are safe to take shape on the page in whatever form they choose. No prior art experience is necessary; all are welcome.

Ticket Price: $65

Sold out! FAll on the farm dinner with chef alison milwe grace 11.6.25

Fall on Farm Dinner with Chef AMG- 6 p.m. $135 pp

It’s that time of the year for crisp autumn air, apple picking, and all the fall feels. Join us on the Farm for a rustic autumn evening that celebrates this quintessentially New England vibe, hosted by Chef Alison Milwe Grace, of AMG Catering + Events. Grab some wine, gather some friends, make some memories!

FARM TO TABLE FALL DINNER

Thursday, November 6, 2025 @6 P.M.  

FIRST COURSE
Butternut squash bisque with pepitas

House made pretzel rolls with hot honey mustard dip 

SALAD COURSE

Autumn Harvest chopped salad with apples and feta

ENTRÉE
Cider braised short ribs , whipped turnips and crispy brussels

Or

Wild mushroom risotto with peas

DESSERT
Assorted mini whoopie pies

sold out! kids' back-to-school grill + chill 9.26.25

Back to School Grill + Chill Cooking Class with Dinner. 9.26.25, 5-6:30 p.m. $65 pp.

Kids aged 7-12 love our Friday evening themed cooking nights!

Join us for our Back to School Grill + Chill, a fun Friday afternoon cooking class where we start off in the gardens and end up enjoying a meal together at our communal tables.

We will begin by gathering herbs and veggies from the garden for our menu of marinated grilled chicken, corn skewers, and baked potato bar, and finish with a seasonal favorite — apple fritters a la mode. If the weather permits, we’ll enjoy our homemade feast at our outdoor picnic tables.
Class is open to ages 7-12.

sold out! Hot Sauce HangOut! let’s make hot sauce 9.24 @6:30 p.m.

SOLD OUT!

Join us for a flavorful, hands-on experience where you'll learn how to create your own custom hot sauce — from fresh-picked produce on the Farm to the final jar blend. Our Farm-to-Table Hot Sauce Class brings together farm ingredients, instruction, and your unique palate to create something truly special. Additionally, it will be a fun relaxed environment in Tim's Kitchen where we will be spinning some records for entertainment during class. Feel free to bring a record to play.

Wakeman Town Farm's own Nick Yost, will talk about the fundamentals of heat, acidity, and sweetness. This class will explore different pepper profiles and how to balance them to create bold, complete flavors.

Craft your own bottle of hot sauce using freshly sourced ingredients. Choose from a range of peppers, fruits, spices, and vinegars to match your heat tolerance and taste. Included in the class are ingredients and supplies, a little guac and chips, and your own custom jar of hot sauce to take home.

Bring your unique heat tolerance and a BYO beverage, grab a record you want to play, and head out for this fun, social event at Wakeman Town Farm.

New! Fall Sessions for Inclusive Neurodiverse Farmer Program Saturdays starting 9.6

Designed for farm hands of all abilities, this unique program offers a hands-on, sensory-rich experience that encourages exploration, creativity, and learning in a natural setting. Our farm provides a safe and welcoming environment where kids can connect with animals, engage in gardening activities, and explore the outdoors at their own pace. Our staff will be trained to support neurodiverse learners, ensuring that each child’s individual needs are met. Activities are tailored to accommodate various sensory, social, and communication styles, fostering a sense of belonging and self-confidence. Whether your child enjoys feeding animals, planting seeds, or simply observing the wonders of nature, they’ll find a space where they can thrive. This program promotes social interaction, emotional regulation, and physical activity, all while nurturing a love for nature. Join us on the farm for a fun, inclusive, and enriching experience that celebrates every child's unique abilities!

Saturdays 9:00 or 10:00 ages 3-11+

sold out! harvest fest 2025

Tickets are sold out!

Harvest Fest - Sept. 13, 6 PM SHARP. Here's the skinny on Harvest Fest 2025, the Farm's biggest fundraising and food + wine event of the year. Held on the Farm grounds, under a tent draped with twinkling lights, Harvest Fest is a magical evening, featuring seasonal fare by local farmers and chefs, live music and more. Wine and signature cocktails will be flowing! In addition to fab food and drinks, there will be a live auction, including a variety of exclusive culinary and travel experiences, such as private chef dinners in our very own Tim’s Kitchen; VIP trips, an exclusive stay at Watch Hill's luxe Ocean House resort, a Wine Wall, and a Paddle Raise to help us raise funds for our new outreach program, Farm on the Go.

It's a FUN-Raiser!

This year, we are doing the event cocktail-party style, with tents and multiple food stations (no sit-down dinner) so guests can mix and mingle. Please arrive on time, as the main food portion of the evening is from 6-7:30 pm. After the eating + drinking...we will be bringing the guests inside the tent for a live band, more drinks, dessert, and the real reason we are all here: The live auction and paddle raise to support the Farm’s mission to provide education to folks of all ages, incomes, and abilities. Once the live auction wraps, it's time to hit the dance floor and groove to our live band!

Thanks to supporters like you, Wakeman Town Farm has made a difference in the community for 10+ years. We’d like to invite you to celebrate that achievement and support our next decade of community impact.

This is more than just a fun night out. It’s the Farm’s most important fundraiser of the year. We count on attendees and guests to bid on live auction items and/or raise paddles to support the Farm at this event. It’s a FUNraiser, so please plan to give generously!

Seating is Limited + Tickets Sell Out Extremely Fast!

This is a communal seating event, so you may be sitting next to “new friends.” We are unable to reserve full or partial tables for groups.

Dietary/Menu Note

Sorry! We cannot accommodate special dietary restrictions. Our chefs work tirelessly to create the evening's menu based on what's best in the local markets.

Cancellation & Refunds Note

Regrettably, we cannot issue refunds, as we have accrued considerable costs in planning the event. If you’d like to pass along your ticket to a friend, kindly have them come in your name to eliminate issues at check in. Thank you.

THANK YOU TO OUR HARVEST FEST 2025 SPONSORS

Corporate Sponsors

BMW of Darien

CT Realty Trust

Jumping Fish Productions

Danna Rogers + Jen Kass Team at Higgins Group

Town Fair Tire Foundation

Individual Sponsors

Jeff + Nancy Plotkin

Dana Rutson-Robinson + Doug Robinson

Steven + Nicole Gerber

In-Kind Sponsors

Greens Farms Spirit Shop

Dano's Dangerous Tequila