New! Spring Chicken: Bird is the Word! Cooking Class with Chef Laura Weinman 4.23.26

SPRING CHICKEN: BIRD IS THE WORD!

April 23, 6-9 p.m., $135 pp. No refunds or makeups. You may transfer/sell your tickets if you cannot attend. BYOB

According to a recent article in The New York Times, chicken has become the most expensive thing on the menu. Chef Laura Weinman will explore why good chicken matters — how it is raised, fed and processed, and learn to use the whole bird at home, not only economically but to make a delicious array of dishes. We’ll use whole, free-range, air-chilled birds and prepare both dark meat and breasts with techniques to complement each. As always, these recipes are herbaceous and seasonal, and should be great additions to your rotation! This is a class you will refer back to again and again.

After a demo including spatchcocking, we will break into small teams to execute 4 delicious dishes. And naturally, we will sit down to enjoy what we’ve cooked.

Recipes include:

-Chicken and bread salad with arugula and currants

-Pan-roasted chicken with green sauce

-Marinated and grilled chicken breasts with garlic and lime

-Tuscan flattened chicken

-Braised chicken legs with figs and honey

-Seasonal nibbles and accompaniments

WTF Cozy Loop Collective March - June Drop-In Dates Anytime Between 9:30 - 11:30 am

Come join the Wakeman Town Farm Cozy Loop Collective. In this warm, welcoming environment held at the Farm, individuals of all skill levels can gather to share their passion for working with any fiber they enjoy. This is not limited to knitting all are welcome.

Enjoy your morning coffee or tea in a relaxed environment, where you can exchange tips, patterns, and stories on what you are working on. Participants should bring their own projects to work on along with their skillset and can connect with Judy Sloan, our resident knitting aficionado on any questions they may have with their work. The Wakeman Town Farm Cozy Loop Collective will foster a sense of community, encouraging conversation, creativity, and connection. Its the perfect place to unwind and create together.

Please know that it is not necessary to stay for the entire time, drop in and out for what works with your schedule during the window this will take place.

This event is at no cost

All knitters and crafters welcome to join. You do not have to be a knitter; we welcome people who work with all fibers and yarn.

Spring Farm Classes: Registration opens 2/26 9:00 am

Dreaming of springtime? 🌸 We sure are. Our spring registration for Farm classes opens tomorrow 2/26 @ 9:00. When registering please check the ticket date and session. All program links contain options for Spring 1 (March/April) and Spring 2 (May/June).
Let your kids step into the sunshine with our hands-on farm classes—where they’ll plant, explore, care for animals, and grow right alongside the season!

new! Sprouting Chefs: Springtime Culinary Adventure (Grades 2-6) with Chef Robyn

Sprouting Chefs:  Springtime Culinary Adventure (Grades 2-6) with Chef Robyn
Session 1 -  3/25,4/1,4/8,4/22,4/29, 5/6 (6 sessions; $390)

Session 2- 5/13,5/20,5/27,6/3,6/10 (5 sessions; $325)

Time: 4:15-5:30

Ages: Grades 2-6

Instructor: Robyn Herman

Students: Max 12

Join us for a hands-on journey where young foodies transform the fresh energy of spring into a gourmet feast every week! From mastering the "bear claw" shredding technique for our vibrant Green Goddess Chicken Salad Boats to "planting" hidden veggies into savory Garden Patch Turkey Sliders, students will discover how healthy ingredients create bold culinary flavors. The gardens and the changing season will be a great source of inspiration for our changing weekly menus. 

The adventure continues into pastry as we explore the "Art of the Bloom." Chefs will craft rustic, golden Spring Berry Galettes and delicate "Honeycomb" Phyllo Nests—sculpted into bird-inspired treats and finished with a dollop of Greek yogurt and honey harvested right here at Wakeman Town Farm. It’s a celebration of growth, flavor, and culinary creativity!

And, naturally, we eat what we create! 

New! Spring Cooking for the Minis (Grades K–2) with Chef Kathleen

Spring Cooking for the Minis (Grades K–2) with Chef Kathleen

Dates: March 30, April 6, 20, 27; May 4, 11, 18; June 1
(No class April 13 or May 25)
Time: Mondays, 4:15–5:30 PM
8 Sessions | $520 per student
Instructor: Kathleen Benson 
Students: Max 12

This 8-week hands-on spring cooking session celebrates fresh, seasonal ingredients from the garden. Each week, students explore what’s growing, gather ingredients, and cook sweet and savory recipes while tasting, measuring, and learning beginner knife skills, culinary terms, and table setting. We also compost and learn how it nourishes our gardens.

March–April Highlights:
Spring greens, fresh Farm eggs, and herbs and veggies from the gardens inspire recipes like Gnudi Primavera, Carrot Cake Muffins, Lemon Chicken Orzo Salad, and Mini Lemon Thyme Bundt Cakes. Students plant seeds and observe how food grows.

We’ll also make healthy snacks like oatmeal bars, veggie chips with dips, and protein skewers—learning how to “shop” from the pantry.

May–June Highlights:
Cinco de Mayo Fajita Bar with homemade seasoning, guacamole, and salsa;
“Muffins for Moms” Mother’s Day baking class;
Memorial Day BBQ favorites;
A tropical Luau Grand Finale to welcome summer.

Inclusive Neurodiverse Farmer Program Spring 1 Session March - May

Designed for farm hands of all abilities, this unique program offers a hands-on, sensory-rich experience that encourages exploration, creativity, and learning in a natural setting. Our farm provides a safe and welcoming environment where kids can connect with animals, engage in gardening activities, and explore the outdoors at their own pace. Our staff will be trained to support neurodiverse learners, ensuring that each child’s individual needs are met. Activities are tailored to accommodate various sensory, social, and communication styles, fostering a sense of belonging and self-confidence. Whether your child enjoys feeding animals, planting seeds, or simply observing the wonders of nature, they’ll find a space where they can thrive. This program promotes social interaction, emotional regulation, and physical activity, all while nurturing a love for nature. Join us on the farm for a fun, inclusive, and enriching experience that celebrates every child's unique abilities!

This is not a drop off class, your farmer will need an adult buddy (18+) accompanying them to this class. It can be a parent, paraprofessional, babysitter, grandparent or someone else who knows your farmer well that can help support them on the farm while our staff leads both of you and the rest of the class through the farm!

new! The Mediterranean Table: Family-Style Dinner 3.19.26

The Mediterranean Table - A Family-Style Dinner 

3.19.26, 6:30-9 p.m., Tim’s Kitchen at Wakeman Town Farm. BYO beverages. Adults only. $155 pp

Experience "The Mediterranean Table," an intimate, multi-course family-style dinner event. Chef Lamour will share the signature techniques and stories of Levantine cuisine, which combines culinary traditions from this historical and geographical region along the eastern shores of the Mediterranean Sea.

The Evening’s Menu

Our meal will be served on large, communal platters, encouraging the shared spirit of a true Levantine home.

The Mezze Spread: A vibrant opening of rustic Peasant Salad, smoky Charred Eggplant with pomegranate, and Root Vegetable Slaw with tangy, hand-strained Labneh with pita.

The Centerpieces: 

-Lamb Mansaf: Tender lamb braised in a rich yogurt sauce, served over golden rice.

-Musakhan: A sumac-spiced chicken, layered over onion-infused traditional bread. 

The Grand Finale: Layali Lubnan (“Lebanese Nights”), a chilled, rose-scented semolina custard topped with crushed pistachios.

New! Homeschool Spring Cooking Class for Kids - Thursdays

sold out! Cooking with Mushrooms - Class with Chef Genee Habansky 3.10.26

Cooking with Mushrooms - Culinary Class, March 10 @7 p.m., Tim’s Kitchen at Wakeman Town Farm Town Farm (Adults only); $125 pp. Feel free to BYOB your favorite libation.
Celebrate the beauty of specialty mushrooms in this seasonal, farm-forward cooking class led by farm-to-table Chef Genee Habansky of Herbaceous Catering. We’ll explore varieties like blue oysters, hen of the woods, shiitakes and lions mane while preparing — and tasting — dishes such as mushroom parmigiana, fricassee, mushroom “crab cakes,” and crispy chicken-fried mushrooms. Learn techniques, flavor pairing, and how to make mushrooms the star of the plate. Sourcing only the best mushrooms from Seacoast Mushrooms, based in Mystic Connecticut and found locally at the Westport Farmers’ Market, we will also learn about seasonality and foraging of them in the wild!  

New! Spring Joyful Jitterbugs Adaptive Music + Movement for Tots

Joyful Jitterbugs
Adaptive Music & Movement for Young Children & Families

Dates: 3/14/26, 3/21/26, 3/28/26
Time: 10:00–10:45 AM
Cost: $40 per child (includes caregiver)
Location: Tim’s Kitchen, Wakeman Town Farm

Joyful Jitterbugs is an inclusive, play-based music and movement program for children ages 3–7 and their caregivers. Led by experienced early childhood educators, each session blends music, movement, games, and storytelling to support social, emotional, and motor development in a warm, welcoming environment.

Each session may include:

• Instrument play, singing, and vocal exploration

• Movement and dance activities

• Group games and musical story time

All activities are developmentally grounded and adaptable for a wide range of abilities. Caregivers participate alongside their children, strengthening connection and learning together.

Led by Caroline and Melanie, educators with 30 years of combined experience in early childhood and adaptive programming.

Questions? Contact Caroline & Melanie at joyfuljitterbugs@gmail.com

Summer Farm Camp Registration is OPEN!!

Come spend the summer at the Farm. Weekly camps are offered by age groups Monday - Friday. Kids explore life on the farm through hands-on activities like caring for animals, gardening, nature crafts, and outdoor games. Campers learn where food comes from while building confidence, curiosity, and a love for the outdoors.  

Spots are limited to get yours today!

New! Summer Cooking for Kids - Registration Now Open!

Seed-to-Table Cooking Camp: Welcome to the Farm!

June 16-19, July 13-16, August 10-13 - Each week offers different themes, menus and skills! 4 Days of Camp

Time: 9:00-12:00
Ages: 6-12
Max: 14
$420/week (includes instruction, materials and ingredients). Lunch is included!

Ready to see where your food really comes from? This summer, step into the magic of Wakeman Town Farm for a hands-on culinary adventure. Each week offers new recipes and culinary adventures! At the Farm, our campers don’t just cook; they experience the full cycle of seed-to-plate food production. Each morning begins in the gardens, where we’ll forage and harvest peak-season ingredients straight from the soil. Then, we’ll move into the kitchen to chop, sauté, and transform our fresh finds into seasonal dishes.

Under the guidance of our expert instructors, young chefs will explore bold new flavors, master essential kitchen teamwork, and build confidence. At the end of the day we gather at the table to share the delicious dishes we’ve created.

June 16-19. The Great Garden Awakening- Step into the sunshine and experience the "Solstice Sizzle" as we launch our summer culinary season. 

Each morning, we head to the garden to harvest peak-season crops and plan a journey into our daily menu. Each chef will pot his or her own herb to take home and watch grow. Back in the kitchen, we master knife safety while we wash, chop, and prep and cook our garden finds.  Sample Fare: marinated lime and herb steak and chicken strips with watermelon, cucumber-mint salad. We will even learn how to make pickles from cucumbers on the Farm and finish the day with buttermilk biscuit shortcake and WTF lavender cream.

July 13-16. Summer BBQ: Grillin’ and Chillin’.  Sample fare: We will learn how to make a marinade and BBQ sauce for proteins and seasonal veggies. Aspiring chefs will learn how to use a meat thermometer and to check doneness.  Sample Fare: We will cool down by learning how to make summer corn salad with herbs from the Farm and enjoy a build-your-own potato bar. We will finish with a refreshing granita with lemon, WTF thyme and honey.  Each chef will  go home with a bouquet of herbs from the garden to enjoy getting creative at home.

August 10-13. The Seasonal Compass: Navigating the Farm Kitchen  bridges the gap between the garden and the plate. Cooking is more than just following a recipe; it is an act of observation. By foraging and harvesting our own ingredients, we learn to respect the seasons and understand how "peak freshness" changes the flavor of a dish. Sample fare:

Heirloom Tomato & Basil: Mastering the art of rustic pastry. Ribbons of Zucchini Spaghetti with garden-fresh tomatoes and peppers. WTF Panzanella Salad with rustic sourdough croutons, aromatics and a balsamic vinaigrette. Garden Pizza with pesto using WTF herbs. Our sweet treat will be a farmstand berry galette. 

New! Spring Floral Workshop with Lauryn Soden of Stems + Co. 4.2.26

WAKEMAN TOWN FARM - SPRING FLORAL WORKSHOP WITH STEMS + CO

Join us for a spring floral centerpiece workshop at Wakeman Town Farm. Lauryn Soden, owner and founder of Stems + Co, will guide guests in designing custom Spring-themed arrangements using the best seasonal blooms.

Our beginner-friendly, hands-on, comprehensive workshops are the place to come, bring your friends and enjoy an evening of fun and creativity while learning the techniques to design your own floral arrangement! Attendees will leave with a beautiful and substantial flower arrangement that they have made themselves.

What to bring? We’ll do all the work for you! We will provide everything needed to create a unique, inspired and sophisticated flower arrangement to take home and enjoy.

BYOB: Feel free to bring your beverage of choice

The workshop will include:

• The best spring blooms and foliage

• Detailed demonstration on color, texture, form and blooms

• Use of floral tools, vessel and supplies

DETAILS:
When: Thursday, April 2
Where: Wakeman Town Farm. Please park along Wakeman Town Farm Drive and enter through the gates at the red pillars.                                                                                                 
Time: 6:00 - 8:00pm
Cost: $165/ person. Fee includes all flowers, supplies, vase, private workshop. Tickets are non-refundable. Space is limited.

Max Guests: 20

STEMS + CO was founded by Lauryn Soden, founder and lead floral designer, whose work is rooted in a lifelong appreciation for nature, thoughtful design, and the artistry of flowers.

After graduating from Middlebury College in Vermont, Lauryn spent more than a decade in New York City building a successful career in public relations and digital marketing. In 2016, she returned with her family to her hometown of Rowayton, Connecticut, where she combined her strategic background with her creative instincts to pursue a lifelong dream—launching STEMS + CO.

In 2025, Lauryn expanded the business into a larger, dedicated studio space and retail store in Georgetown, Connecticut. The new location serves as a creative hub for floral design, hands-on workshops, and a curated selection of gifts and home décor. 

New! Cozy Lamb Cuddles at Wakeman Town Farm! Reserve now

Join us at the Farm and spend quality time with our newborn gentle, playful lambs. This hands-on experience invites you to cuddle, socialize, and connect with these sweet animals while learning about their care and personalities. Whether they’re nuzzling up beside you, hopping around their play area, or dozing in your lap, our lambs offer pure joy! You may be lucky and learn how to bottle feed a lamb!

Perfect for animal lovers of all ages, this experience is designed to be relaxing, heartwarming, and unforgettable. Come slow down, breathe in the fresh air, and make some truly special memories—one soft cuddle at a time.

This experience will be 30 minutes long, and will be held in the barn or outside, depending on the weather, so dress accordingly. Cuddle sessions will happen rain or shine.

Groups will be limited to 6 visitors - adults and kids combined.

Please be on time, and leave a few extra minutes to find a parking spot! For the safety of all Wakeman Town Farm visitors and staff, late-arriving ticket holders will not be admitted. We appreciate your understanding.

• Tickets are required for anyone over the age of one.

• Children must be accompanied by a ticketed adult

• Please do not bring extra people as we can only accommodate six people at a time.

Tickets are non-refundable and non-exchangeable. Please consider your ticket purchase a donation to Wakeman Town Farm to help support its educational initiatives. If you cannot make your visit, kindly let us know in advance as a courtesy to our animal care team.

New! Winter Cooking for Kids Grades 2-6 - Warm Bites for Cold Nights. Enrolling for Feb-March

“Warm Bites for Cold Nights” 

Join us for a winter comfort-food cooking class designed just for kids that focuses on cozy, simple dishes they can make for family dinners or snow days. Think warm, hearty, and hands-on — incorporating kid-safe techniques, and a bit of creativity.

Recipes include both savory entrees and desserts; sample fare includes:  Orzo and feta pasta, creamy tomato soup with grilled cheese dippers, lunchbox harvest muffins, colorful stir fry bowls, coconut lime cupcakes...

Chef Robyn is a passionate culinary instructor who loves inspiring kids to explore the joy of cooking as a way to build creativity and confidence. Her classes teach young chefs to make healthy, delicious meals while learning kitchen safety and essential cooking skills.

Session 2- 2/11, 2/25, 3/4, 3/11, 3/18 (5 sessions, $325)

Time: 4:15-5:30
Ages: Grades 2-6
Students: Max 12

New! Winter Cooking for the Minis - Grades K-2, enrolling for feb-march

Winter is here and Baby, it is cold outside! Inside, aspiring young chefs are invited to warm up with cozy cooking in Tim’s Kitchen. For our winter sessions, it’s all about Comfort Food.

We will be creating hearty winter dishes sure to become warming favorites. Each week, we build upon our cooking and baking skills with seasonal Items. This age-appropriated class is an introduction to knife skills, measuring, kitchen vocabulary, food science, and eating what warms the soul. 

February begins with our heart-healthy session. We will kick off this session making Breakfast for Dinner. Waffles with WTF's own syrup, hearty and healthy granola bars with WTF honey—great for a grab-and-go snack. We'll also warm up with Italian wedding soup up with pastina and homegrown farm herbs, baked ziti with homemade sauce from our jarred farm tomatoes and gooey, cheesy bread, plus sweet and sour chicken bundles. This class is taught by Chef Kathleen, of Culinary Kids, who enjoys providing foundational knowledge to our youngest chefs.

Classes are 4:15-5:30 Mondays, 6 Sessions, $390 pp

Session 2

2/9, (NO CLASS 2/16- HOLIDAY), 2/23, 3/2, 3/9, 3/16, 3/23 (6 classes)

New Date Added! Farm Story Time featuring Music from Suzuki Music School 2.25 9:00 am ages 2-5

Farm Story Time: Where Books Come to Life!

Join us for another magical Farm Story Time experience where children can step right into their favorite farm books! Little readers will gather for story time as we read beloved farm-themed stories—then meet the real animals from the pages.

From friendly goats and fluffy chicks to gentle sheep, children will have the chance to see, learn about, and interact with live farm animals featured in the stories. This hands-on experience brings reading to life, helping young imaginations connect words on the page to the world around them.

Perfect for preschoolers ages 2 - 5. Farm Story Time encourages:

• A love of reading

• Curiosity about animals and farm life

• Sensory, interactive learning

Come listen, learn, and make unforgettable memories—where every story has a heartbeat and every animal has a tale to tell!

Spaces are limited, so reserve your spot today!

Date of this event 2.25 @ 9:00 am Wakeman Town Farm

Sold out! Let's Mahj! Two-Part American MahJong Lesson by ‘Haus of Mahj’ 3.5.26 + 3.12.26

If you’ve been dying to get in on the Mahj craze, this is your time! Join The Haus of Mahj in Tim’s Kitchen for a two-part beginner lesson in classic American Mahjong. We will supply the essentials and light refreshments; you will bring a willingness to learn and a desire to have a good time! Tickets are limited. Please park along Wakeman Town Farm Drive and enter at the pillars at the Red Barn.

Sold out! Thai Curry Class with Nit Noi Provisions 2.5.25

SORRY. SOLD OUT! Thai Curry Class with Nit Noi Provisions, 2.5.25 7 p.m., $125 pp

North Shutsharawan, of everyone’s favorite local Thai provisions shop, Nit Noi, will teach a class on how to make green curry from scratch, using bold aromatics like lemongrass and kaffir lime leaf, all in a fun, assembly-line–style paste-making party. Many of you will recognize North from his popular stand at the Westport Farmers’ Market and his local stores in Cos Cob and Norwalk. After the class, we’ll finish by slowing things down to enjoy a rich, comforting vegetarian green curry together in Tim’s Kitchen and send you home with the recipe to enjoy this dish again and again!

Winter Kids Farm Program Registration is Open! Classes start 1.13.2026

Bundle up for a winter adventure your child will never forget! Our Winter Farm Animal Classes offer hands-on time with friendly animals, fun seasonal activities, and engaging lessons that spark curiosity and confidence. It’s the perfect way for kids to learn, explore, and stay active all winter long. Classes offered are Little Farmer Parent & Me, Curious Sprouts, and Fantastic Farmhands. Spots fill quickly—sign up today!