Summer Farm Camp 2024

All Summer 2024 Camp Registration will be through Westport Parks and Recreationon March 6th

Get ready for some fun this summer at Wakeman Town Farm!  The Farm will have various summer camp options for children ages 4 - 14. Days will be full of hands-on farm experiences that allow kids to get out in nature, commune with live animals, get busy in the gardens, and participate in engaging projects and activities. 

Little Farmers Camp Drop-off program for ages 4-6. Weekly sessions M-F

Jr. Farmers’ Camp Drop-off program ages 7-10. Weekly sessions M-F

Green Teen Summer Service Program Drop-off program for ages 11-14. Weekly sessions M-F

Food Traditions Summer Cooking Camp One-week of culinary camp for kids ages 7-10. M-Th.

 Registration will take place in March 6th 2024 via Westport Parks and Rec.

If you have any questions regarding programs or if you would like us to notify you when links are live please send us an email at education@wakemantownfarm.org

Green teen Camp

Green Teen Campers learned how to pepare and set up their own Farm Stand

Green Teen Camp

Mon-Fri.
1:30pm-4:00pm

Ages: 11-14

Individual Session - $365 per week

Instructor: Farm Camp Staff

This teen apprentice camp for ages 11-14 is focused on fulfilling the Farm's mission to serve the needs of the community while also teaching campers how to lead a sustainable lifestyle.

In this fun outdoor, feel-good program, teen participants will focus on planting, watering and harvesting vegetables that will be sold at our weekly Farm stand. Green Teens will get a first look at what goes into setting up, managing and operating our Farm stand and they will run a teen led Friday Farm Stand. Once per session, we will cook up a nutritious meal with a guest Farm chef for the residents of Westport’s Gillespie Center, incorporating the Farm’s organic produce.

In addition, students will interact with Farm’s rabbits, ducks, chicken, sheep, goats, and our furry Alpacas. They will learn about animal care, feeding, and even halter training. We will also explore environmental topics, such as pollination, bee keeping and permaculture through visiting guest experts who will demonstrate and talk to the group. We will also enjoy a few “maker" crafts using sustainable/reusable materials.

The weekly session ends with a each participant receiving a Wakeman Town Farm Green Teen Certificate.

Required: Please bring snack and reusable water bottle every day. Please wear close toes shoes and clothes that can get dirty.


Session 1
Days Dates Code
Monday-Friday 7/8/24 - 7/12/24 WTF50

Session 2
Days Dates Code
Monday-Friday
7/22/24 - 7/26/24 WTF51
Session 3
Days Dates Code
Monday-Friday
8/5/24 - 8/9/24 WTF52

 

SOLD OUT! Little Farmers'Summer Camp

Mon-Fri.
8:30-12:00

Ages 4-6

THIS IS A DROP-OFF PROGRAM. ALL PARTICIPANTS MUST BE FULLY POTTY TRAINED

Individual Weeks - $385

Instructor: Chryse Terrilland Farm Camp Staff

Program Description: Youngsters will dabble in all aspects of the farm experience—from planting and harvesting fresh veggies in the garden to feeding our various farm animals. Children will learn how to identify bugs, where to look for monarch caterpillars, and how to collect eggs from the chicken coop! We will also explore environmental topics, such as the importance of butterflies, bee keeping, and fun facts about chickens through visiting guest experts. Children will delight in games, sustainable crafts, and food preparation using veggies straight from the gardens in this delightful and peaceful outdoor farm setting.

This is an outdoor program; you will be notified via email of any class cancellations due to inclement weather

<tr>
Session 1
Days Dates Code
Mon-Friday 6/24/24 - 6/28/24 LFC400
Session 2
Days Dates Code
Mon-Friday 7/8/24 - 7/12/24 LFC401
Session 3
Days Dates Code
Mon-Friday 7/15/24 - 7/19/24 LFC402
Session 4
Days Dates Code
Mon-Friday 7/29/24 - 8/2/24 LFC403
Session 5
Days Dates Code
Mon-Friday 8/12/24 - 8/16/24 LFC404
 

Jr. Farmers' Camp

Mon-Fri.
Morning Sessions: 8:30-12:00, Afternoon Sessions 1:30 - 4:00p.m.

Ages 7-10

Individual Weeks - Mornings $385 ; Afternoons $365

Instructor: Chryse Terrill and Farm Camp Staff

Calling all Jr. Farmers! For kids who just want to get their hands dirty and experience what it is to be a real farmer. Learn about sustainable farming first-hand through planting and caring for a garden, feeding and caring for animals, including our alpaca, sheep, goats and more. Campers will hunt for fresh eggs, delight in farm games and taste veggies straight from the gardens. We will also explore environmental topics, such as monarch conservation, permaculture, bee keeping, and candling chicken eggs through visiting guest experts who will demonstrate and talk to the group. We will also enjoy a few “maker" crafts using sustainable/reusable materials.

This is an outdoor program; please check the Westport Parks & Recreation Cancellation line for cancellation notifications.

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Afternoon Session 1
Days Dates Code
Mon-Friday 6/24/24 - 6/28/24 1:30 - 4:00pm JFC400
Afternoon Session 2
Days Dates Code
Mon-Friday 7/15/24 - 7/19/24 1:30 - 4:00pm JFC401
Afternoon Session 3
Days Dates Code
Mon-Friday 8/12/24 - 8/16/24 1:30 - 4:00pm JFC404
Morning Session 1
Days Dates Code
Mon-Friday 7/22/24 - 7/26/24 8:30 - 12:00pm JFC402
Morning Session 2
Days Dates Code
Mon-Friday 8/5/24 - 8/9/24 8:30 - 12:00pm JFC403
 

Summer Cooking Camp 2024- Global Flavors - Ages 6-11

July 8 – 11. M - Th., $440 pp

9:00 a.m.– 12:00 p.m.

Explore the world of culinary exploration with our “Kids Global Flavors” summer cooking camp at Wakeman Town Farm. This immersive culinary experience is designed to introduce young chefs to the vibrant and diverse world of international cuisine. From July 8 to July 11, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of China, Italy, Spain, and Greece. Menu items include fresh spring rolls, paella, pasta with pesto using our homegrown basil, cannoli, Greek chicken, and tons more.

We begin the day on the farm hand-picking organic ingredients to enhance our seasonal dishes. This is a hands-on cooking experience for kids, promoting creativity and teamwork, as well as cultural insights and

knowledge about each county’s diverse culinary traditions.

Chef Bio: Robyn Herman has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs promoting food exploration for 20 years. She teaches basic techniques and methods to build confidence and independence in the kitchen.  She teaches classes that encourage creativity, responsibility, and fun!  Her classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can be tasty food. Children learn a variety of helpful skills, such as measuring, baking, browning, crushing, kneading, chopping, melting, following directions, and staying safe in the kitchen.