Summer Farm Camp 2025 Registration Starts 2.3.9:00AM
All Summer 2025 Camp Registration will be through EventBrite starting February 3rd 9:00AM
Get ready for some fun this summer at Wakeman Town Farm! The Farm will have various summer camp options for children ages 4 - 14. Days will be full of hands-on farm experiences that allow kids to get out in nature, commune with live animals, get busy in the gardens, and participate in engaging projects and activities.
Little Farmers Camp Drop-off program for ages 4-6. Weekly sessions M-F
Jr. Farmers’ Camp Drop-off program ages 7-10. Weekly sessions M-F
Green Teen Summer Service Program Drop-off program for ages 11-14. Weekly sessions M-F
Food Traditions Summer Cooking Camp 2 week of culinary camp for kids ages 7-10. M-Th.
REGISTER BELOW
If you have any questions regarding programs or if you would like us to notify you when links are live please send us an email at education@wakemantownfarm.org
Green teen Camp
Green Teen Campers learn how to set up and manage their own Farm Stand
Green Teen Camp 2025
Mon-Fri.
1:30pm-4:30pmAges: 11-14
Individual Session - $390 per week
Instructor: Farm Camp StaffThis teen apprentice camp for ages 11-14 is focused on fulfilling the Farm's mission to serve the needs of the community while also teaching campers how to lead a sustainable lifestyle.
In this fun outdoor, feel-good program, teen participants will focus on planting, watering and harvesting vegetables that will be sold at our weekly Farm stand. Green Teens will get a first look at what goes into setting up, managing and operating our Farm stand and they will run a teen led Friday Farm Stand. Once per session, we will cook up a nutritious meal with a guest Farm chef for the residents of Westport’s Gillespie Center, incorporating the Farm’s organic produce.
In addition, students will interact with Farm’s rabbits, ducks, chicken, sheep, goats, and our furry Alpacas. They will learn about animal care, feeding, and even halter training. We will also explore environmental topics, such as pollination, bee keeping and permaculture through visiting guest experts who will demonstrate and talk to the group. We will also enjoy a few “maker" crafts using sustainable/reusable materials.
The weekly session ends with a each participant receiving a Wakeman Town Farm Green Teen recognition.
Required: Please bring snack and reusable water bottle every day. Please wear close toes shoes and clothes that can get dirty.
| Session 1 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/7 - 7/11 | 1:30 - 4:30 | |
| Session 2 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/21 - 7/25 | 1:30 - 4:30 | |
| Session 3 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 8/4 - 8/8 | 1:30 - 4:30 | |
Little Farmers'Summer Camp 2025
Mon-Fri.8:30-12:00 Ages 4-6
THIS IS A DROP-OFF PROGRAM. ALL PARTICIPANTS MUST BE FULLY POTTY TRAINED
Individual Weeks - $400
Holiday Shortened Week 6/30 - 7/3 $320
Instructor: Chryse Terrilland Farm Camp StaffProgram Description: Youngsters will dabble in all aspects of the farm experience—from planting and harvesting fresh veggies in the garden to feeding our various farm animals. Children will learn how to identify bugs, where to look for monarch caterpillars, and how to collect eggs from the chicken coop! We will also explore environmental topics, such as the importance of butterflies, bee keeping, and fun facts about chickens through visiting guest experts. Children will delight in games, sustainable crafts, and food preparation using veggies straight from the gardens in this delightful and peaceful outdoor farm setting. This is an outdoor program; you will be notified via email of any class cancellations due to inclement weather
| Session 1 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 6/23 - 6/27 | 8:30 - 12:00 | |
| Session 2 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Thursday 4 Days! | 6/30 - 7/3 | 8:30 - 12:00 | |
| Session 3 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/7 - 7/11 | 8:30 - 12:00 | |
| Session 4 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/14 - 7/18 | 8:30 - 12:00 | |
| Session 5 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/21 - 7/25 | 8:30 - 12:00 | |
| Session 6 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/28 - 8/1 | 8:30 - 12:00 | |
| Session 7 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 8/4 - 8/8 | 8:30 - 12:00 | |
| Session 8 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 8/11 - 8/15 | 8:30 - 12:00 | |
Jr. Farmers' Camp
Mon-Fri. Afternoon Sessions 1:30 - 4:00p.m. Ages 7-10
Individual Weeks - Afternoons $380
Holiday Week 6/30- 7/3 - Afternoons $305
Instructor: Chryse Terrill and Farm Camp StaffCalling all Jr. Farmers! For kids who just want to get their hands dirty and experience what it is to be a real farmer. Learn about sustainable farming first-hand through planting and caring for a garden, feeding and caring for animals, including our alpaca, sheep, goats and more. Campers will hunt for fresh eggs, delight in farm games and taste veggies straight from the gardens. We will also explore environmental topics, such as monarch conservation, permaculture, bee keeping, and candling chicken eggs through visiting guest experts who will demonstrate and talk to the group. We will also enjoy a few “maker" crafts using sustainable/reusable materials.
| Session 1 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 6/23 - 6/27 | 1:30 - 4:00 | |
| Session 2 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Thursday 4 Days! | 6/30 - 7/3 | 1:30 - 4:00 | |
| Session 3 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/14 - 7/18 | 1:30 - 4:00 | |
| Session 4 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 7/28 -8/1 | 1:30 - 4:00 | |
| Session 5 | |||
|---|---|---|---|
| Days | Dates | Time | |
| Monday-Friday | 8/11 - 8/15 | 1:30 - 4:00 | |
Summer Cooking Camp 2024- Passport to Plate - Ages 6-11
Summer Culinary Camps - 2 Sessions. M - Th., $420 pp each session
Session 1 - July 14-17
Session 2 - August 4-7
9:00 a.m.- 12:00 p.m., Ages 6-11
Travel the world of culinary exploration with our “Passport to the Plate” summer cooking camp at Wakeman Town Farm. This immersive culinary experience is designed to introduce young chefs to the vibrant and diverse world of international cuisine.
Week 1 - From July 8 to July 11, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of China, Italy, Spain, and Greece. Menu items include fresh spring rolls, paella, pasta with pesto using our homegrown basil, cannoli, Greek chicken, and tons more.
Week 2 - From August 4 to August 7, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of Mexico, Japan, France and the USA. Menu items include to items such as taco bar fiesta, Asian rice bowls, French crepes, American BBQ and lots more!
We begin the day on the Farm hand-picking organic ingredients to enhance our seasonal dishes when possible. This is a hands-on cooking experience for kids, promoting creativity and teamwork, as well as cultural insights and knowledge about each county’s diverse culinary traditions.