Grades 2-5
Mondays, 3:30 pm-5:15pm
March 23-May 4 (no class April 6)
This Farm-themed class is designed with young chefs in mind. Participants join Chef Kathy in Tim's Kitchen to learn new recipes based on the seasons. Our jr. chefs develop lifelong culinary skills, including knife-handling, baking, and using a variety of kitchen appliances and gadgets. They leave the series feeling more seasonally aware and more confident in the kitchen. And, of course, eating what we cook is always part of the fun! spring veggie tarts and pizzas, farm-fresh egg frittatas and a variety of baked goods.
For more info and to register click HERE