“WTF is For Dinner” Culinary Series with Chef Diana Andrews
Monday, February 8 at 4:30PM, $55 per order (up to two family members)
Live online class. 60+ minutes of live cooking and tips with Chef Diana Andrews. Andrews’ classes are peppered with kitchen tips and tricks that make life in the kitchen much easier and more fun! We are scheduling the class in time for you to make and serve the recipe for dinner that night.
Cauliflower Vegetable Fried Rice with Tofu: Toasted golden cauliflower bits replace traditional rice in this delicious low-carb take on vegetable fried rice. We can replace tofu (or add in addition to tofu) diced chicken, beef, shrimp or your protein(s) of choice. This recipe has endless variations, so once you learn it, you can put it into your repertoire and change it up depending on your mood and what's in your fridge.
About the Chef: For the past five years, Andrews, a trained chef/instructor was senior food editor and test kitchen director at Fine Cooking Magazine. Andrews has conducted private cooking classes and group cooking classes at The Institute of Culinary Education in New York, the World Market in Brooklyn, and for professional institutions using Zoom. Closer to home, she also worked at Paul Newman/Michel Nischan’s Dressing Room restaurant back in its heyday.
About the series: The series is designed to make cooking fun and to provide a little change from your standard rotation, with inspired recipes that are easy to replicate and tweak for variety and different palates. We frequently find that our participants like to cook with family, friends or even an entire book club group. The online format makes it easy to sign up and cook in the comfort of your homes, using your own kitchen supplies and ingredients. We will send the recipe a week in advance so you can have everything you need at the ready when class begins. Cheers!