“WTF is For Dinner” Culinary Series with Chef Lee Henderson
Thai Coconut Curry Soup + Classic Chicken Stock
Monday, Jan. 11 at 4:30PM, $55 pp
Live online class. 60+ minutes of live cooking and tips with Chef Lee Henderson. Henderson has a strong interest in farm-to-table menus and global flavors, and believes in healthy, seasonal cooking. His classes are peppered with kitchen tips and tricks that make life in the kitchen much easier and more fun! We are scheduling the class in time for you to make and serve the recipe for dinner that night.
Thai Coconut Curry Soup + Classic Chicken Stock (Serves 4): Every great soup begins with a great stock for its base. Learn how to make chicken stock, which is the most versatile stock and sauce base. Then take your newly created chicken stock and apply it to the next part of this class with a Thai Chicken Coconut Curry soup. This Thai soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chili paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. In addition to the soup, ChefLee will talk about the endless uses for the chicken stock, so once you make it, you can put it into your repertoire and change it up depending on your mood and what's in your fridge.
About the Chef: ChefLee, a professional chef, has conducted private and group cooking classes for both adults and children. He has worked in a variety of restaurants and trained at The Institute of Culinary Education in New York. He enjoys teaching about healthy eating and the culinary arts.
About the Series: The series is designed to make dinner fun and to provide a change from your standard rotation, with inspired recipes that are easy to replicate and tweak for variety. We frequently find that our participants like to cook with family, friends or even an entire book club group, then sit down to eat right after class. The online format makes it easy to sign up and cook in the comfort of your homes, using your own kitchen supplies and ingredients. We will send the recipe a week in advance so you can have everything you need at the ready when class begins. Cheers!