Join local mother/daughter team Chef Danielle, Pastry Chef Cindy and NewBrook Kitchen for an unforgettable meal under the stars. Indulge in five courses of gourmet Paleo cuisine, guaranteed to please the taste buds of gluten-eating and gluten-free diners alike. The meal is 100% gluten free, corn-free, soy-free, as well as dairy-free optional and as sustainable, seasonal, organic and local as possible.
August 1 (with an August 2nd rain date)
$125 per person
BYOB
6-9 PM
SUMMER DINNER MENU
(Seasonal items subject to market availability)
Course 1: Cauliflower fritter with tahini + black sesame
Course 2: Farm cobb salad with confit pork belly + avocado puree deviled egg (optional blue cheese)
Course 3: Cucumber + melon carpaccio with roasted red pepper puree + pepitas
Course 4: Tomato + fennel shrimp with fennel fronds (optional feta)
Course 5: Brownie Ice cream sandwich with orange blossom ice cream + orange glazed nuts