FARM TO TABLE DINNER with
CHEF ALISON MILWE GRACE OF AMG CATERING + EVENTS
Moved to Rain date August 26/NEW TIME 5:30 PM
Join us for a series of al fresco dinners on the Farm, featuring summer bounty from local farms,
prepared by award-winning chefs.
FIRST COURSE
Chilled zucchini soup
SALAD COURSE
Panzanella salad with heirloom tomatoes, fresh basil, peppers, cucumber with Champagne vinaigrette
Baskets of artisan rolls and salted butter on each table
ENTRÉE
Grilled shrimp with green beans with Green Goddess dressing over grilled corn bread
DESSERT
Strawberry-balsamic trifle
PRICE PER PERSON, $115 BYOB
A portion of the evening’s proceeds goes to support Wakeman Town Farm