Outdoor Cooking on the Farm - Grades 6-9 with Chef Annalyce & Chef Lisa
NEW DAY: WED: Time: 3:30 - 5 p.m.
8 participants max per session. Six weeks total.
$365 per session, includes materials and ingredients
Sept 2,9,16, 23, 30 + Oct 7
$365 per session, includes materials and ingredients
We’re taking our cooking class outdoors! What better way to learn farm-to-table cooking than being on a Farm in the heart of our beautiful gardens.
With lots of space to socially distance, we can safely spread out with individual cooking prep areas while harvesting some of our fall bounty of veggies to whip up delicious culinary creations like fresh baked zucchini loaves, wood-fired pizza, zesty sesame noodles, and fruit galettes to name a few. And, with our new wood-fired oven, this truly makes outdoor cooking a unique experience for our young chefs.
Whether your young adult has little or no experience in the kitchen, our goal is to create a sense of independence and self-reliance. Learning basic culinary techniques such as reading a recipe, knife skills & mise en place (recipe set-up), are some of the best life skills to help your teen feel confident in the kitchen as they begin to cook for themselves and others.
Best of all, this outdoor cooking series is guaranteed to be FUN!
Note: Covid precautions in effect, including temperature taking, hand washing, social distancing and mask wearing.
For registration/availability, please reach out here. Spaces are limited. First-come, first-served.