They’re back. By popular demand, the gals from NewBrook are coming back to the Farm for a second Farm Dinner, with an all-new menu, below. Join local mother/daughter team Chef Danielle, Pastry Chef Cindy and NewBrook Kitchen for an unforgettable meal under the stars. Indulge in five courses of gourmet Paleo cuisine, guaranteed to please the taste buds of gluten-eating and gluten-free diners alike. The meal is 100% gluten free, corn-free, soy-free, as well as dairy-free optional and as sustainable, seasonal, organic and local as possible.
August 22 (with an August 23nd rain date)
$125 per person
BYOB
6-9 PM
Farm Dinner - Aug 22 Menu (Subject to Change)
Amuse Bouche:
Crab cake with Purple Sweet Potato Puree
Salad:
Rainbow Chard with Watermelon, Figs, Prosciutto, Cured Egg Yolk,
and Balsamic Reduction *Optional Goat Cheese*
Appetizer:
Local Sausage, Melted Leeks, Duck Fat Fried Sunchokes + Brussels
Entree:
Citrus Braised Chicken Thighs, Glazed Beets, Roasted Petite Carrots
Dessert:
Stone Fruit Cobbler + Vegan Ice Cream