Looking for a fun and engaging weekend activity for your family? Join Chef-Instructor Annalyce Loretto for a cooking class that is as memorable as it is educational. You’ll spend two hours in our state-of-the art Farm Kitchen as you gather around the counter and make your meal together from start to finish. This is a great way to get all ages involved, learn some helpful kitchen tips, and enjoy a delicious family meal at the end of the class. A special holiday experience/gift for all. $600 for up to 6 participants, includes private instruction, materials and ingredients and exclusive use of the commercial kitchen. To inquire, reach out via email below.
Class Choices Include:
Pasta/Gnocchi Class-Make pasta or gnocchi from scratch. We’ll cook up a bright tomato sauce and a browned butter sauce with garden sage and freshly grated Parmigiano
Brunch Bunch-Cook up sweet and chewy Liege waffles and fluffy cloud eggs to make a delicious brunch spread that is sure to impress your foodie friends and family
Delicious Dumplings-Make meat and vegetable fillings and whip up a savory dipping sauce. We’ll learn authentic dumpling folding techniques, as well as two ways to cook them, both pan fried and boiled