VALENTINE’S DINNER in TIM’S KITCHEN WITH CHEF ALISON MILWE GRACE
OF AMG CATERING + EVENTS
This class has sold out, however, if you’re interested in attending, we are keeping a waiting list here. Please reach out and we will let you know if any seats become available. Thank you!
Tuesday, February 14, 2023, 6 p.m., $120 per person, BYOB libations
Sorry. No refunds or makeups for any reason
FIRST COURSE
Lobster Bisque
Sourdough Rolls with Pink Himalayan salted butter
SALAD COURSE
“Four of Hearts” salad with hearts of palm, celery hearts, artichoke hearts, romaine hearts, blood oranges, chevre with applewood smoked bacon vinaigrette
ENTREE
Lobster Colorado (Filet Mignon with fresh lobster meat on top) with Bernaise
served over wild mushroom mashed potatoes and sauteed haricots verts
Or
Herbed Shrimp Capellini with spicy bread crumbs
DESSERT
Chocolate Mousse Parfait