Please join us in Tim's Kitchen for a special Sunday "team teach' featuring local Master Preserver, Pam Lillis, of Pam Jams, and Baker Extraordinaire, Sheryl Mascarinas, of Peyton's Pastries, as they pair up in this hands-on culinary class. This is part cooking class, part Afternoon Tea, featuring culinary lesson, tea, tastings, and a bit to take home! This is a fun experiential event to share with a friend or loved one.
$125 pp
First, we will learn to make scratch-baked scones from the dough up.
Next, we will learn to make fresh jam from best-of-the-season berries.
Put them both together, and your mornings just got better!
Note: this is not a canning class
Pam's bio here
Sheryl's info here