SPRING FARM-TO-TABLE DINNER Thursday, May 19, 2022
$135 pp
6:30 - Guests arrive
FIRST COURSE
Strawberry Caprese Salad
SECOND COURSE Fettuccini with asparagus, lemon and a touch of cream
ENTRÉE
Roasted salmon fillet with pea and carrot pesto served over potato-green bean “succotash”
or
“Garlicky” spring lamb chops served over spinach and artichoke “relish”
DESSERT
Lemon Meringue “parfait”
BEVERAGES
BYOB adult beverages (glassware, ice and openers and bottles of cold water will be provided)
Proceeds from this event, after expenses, will go towards supporting Wakeman Town Farm's educational initiatives'
Seating: The easiest way to ensure group seating is to purchase all tickets for your table in one order. If you purchased your tickets as a couple, and then decide later to sit with other attendees, kindly drop us a line at wakemantownfarm@gmail.com at least one week in advance of the event, so that we can try to arrange a table for your group. If you are a single person and would like to join a communal table, kindly let us know, and we will let you know if there are others in the same boat.
Cancellation Note: We live in crazy, unpredictable times. Please only purchase tickets with the understanding that we do not offer refunds of any kind, however, you are welcome to gift or sell your tickets, provided that you give us the names of the new attendees in advance of the event. If weather doesn't cooperate, we will bring the dinner inside Tim's Kitchen.