Thu, Dec 15, 2022 6:00 PM
One-pot meals are a great thing to have in your repertoire! In this class, we will braise and focus on one-pot meals. We're making a classic meal: Coq au Vin, Mushroom Risotto and a Vegetable Medley w/Rosemary
BYOB: Feel free to bring wine or other beverage of choice
Chef Bio: Chef Raquel graduated with highest honors from the Institute of Culinary Education after completing her externship at Le Bernardin. After working for catering companies Raquel began teaching at a few NYC based cooking studios until opening A Pinch of Salt over 10 years ago. Chef Raquel teaches cooking fundamentals to all ages, focusing on healthy, seasonal, inexpensive meals that are culturally sensitive and delicious. Furthermore, she has trained adults desiring employment in the culinary field who are now vendors of the Bridgeport Farmers Market Collaborative. In 2010 Chef Raquel’s work was recognized with an invitation to the White House South Lawn as a part of First Lady Obama’s Let’s Move initiative and in 2019 she was awarded Women Business of the Year by the Southern CT Black Chambers of Commerce.