Simple Italian Cooking for Kids with Chef Robyn
Wednesdays 4:15-5:45
Grades K-2
Students: Min 6, Max 10
SESSIONS - Choose one session or both during checkout!
Session 1 - 4/19, 4/26, 5 /3, 5/10
Session 2 - 5/17, 5/24, 5/31, 6/7
In this spring series of classes, kids will make every night Italian fare, featuring easy recipes that are super tasty. The great thing about Italian food is that the recipes can be delightfully simple and still incredibly flavorful.
Effortless dinners and special desserts, including deep dish pizza, cupcakes, wonton mozzarella sticks, chocolate cheesecake stuffed strawberries, and spaghetti casserole.
Robyn Herman has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs promoting food exploration for 20 years.Her classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can taste amazing.