Friday December 15, 2023
4:15-6:00
Ages: Grades 1-5
Instructor: Robyn Herman
Students: Max 12
$55 per child
Holiday Baking Class
Welcome to the Holiday season! There’s just something magical about baking and making treats with kids during the holidays. In this holiday-themed drop-off cooking class with Chef Robyn, we will work together to bake up 2 sweet treats, such as Grinch cupcakes and blue + white chocolate holiday sprinkle donuts for Hanukkah. And parents: No need for dinner! The kids will also enjoy homemade snowman-shaped pizza. We will enjoy the pizza and donuts at the Farm and take the cupcakes home for another time!