Winter Session - Adventures in Cooking Class for Kids
Day - Wednesday
SOLD OUT! Session 1 - 11/29, 12/06, 12/13, 12/20, 1/3
SOLD OUT! Session 2 - 1/10, 1/17, 1/24, 1/31, 2/7
REGISTER NOW:
Session 3 - 2/14, 2/28, 3/6, 3/13, 3/20
Time: 4:15-5:30
Ages: Grades 1-5
Instructor: Robyn Herman
Students: Max 10
Our all-new winter series will help your child become a more creative and confident cook. This winter, kids will enjoy a hands-on cooking experience—from sauteing and kneading dough to chopping veggies and baking. Each session explores the fundamentals behind their favorite foods. They’ll learn basic food prep skills and cooking essentials, as well as the culinary arts of creating a menu and plating dishes. Recipes will include Mini Shepherd’s Pie, Lasagna Cups, Taco Bowls, Veggie Quesadillas, Strawberry Cream Pie in Phyllo, Rainbow Sprinkle Cupcakes,. And, naturally, we eat what we make, so dinner is done!
Chef Robyn has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs for over 20 years. She teaches basic techniques and methods to build confidence and independence in the kitchen. Her classes encourage creativity, responsibility, and fun! Classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can be tasty food. Children learn a variety of helpful skills, such as measuring, baking, kneading, chopping and following directions while staying safe in the kitchen.