Food Traditions & Flavors - Summer Camp (Ages 7 - 10)
Summer Session:
July 10 – 13. M - Th., $400
9:00 a.m.– 12:00 p.m.
Code: WTF105
Registration is thru Westport Parks + Recreation Department + Opens March 10
Food is culture, and a meaningful way to immerse yourself in a destination is through what’s on the plate. Whether it’s ravioli in Italy or dumplings in China, food that has been crafted with global ingredients is the best way to get a strong sense of what the world is all about. Begin the day on the Farm hand picking organic ingredients to prepare the perfect dish with global flavors and traditions.
Enjoy this chef-lead class and explore various countries, such as; Simple Italian Cooking, Asian Street Food, Tapas and Traditions from Spain and more.
Chef Bio: Robyn Herman has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs promoting food exploration for 20 years. She teaches basic techniques and methods to build confidence and independence in the kitchen. She teaches classes that encourage creativity, responsibility, and fun! Her classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can be tasty food. Children learn a variety of helpful skills, such as measuring, baking, browning, crushing, kneading, chopping, melting, following directions, and staying safe in the kitchen.