Argentine Asado Dinner - A wood-fired outdoor dining experience with Chef Pablo Nealon
6.2.23 @6:00 p.m.
The “Argentine Asado” goes back to the mid-nineteenth century when the Gauchos roamed the Pampas. Today, it still holds many of those traditions every time a group gathers around the grill. Served outdoors and family style, it is the perfect social culinary experience. We guarantee it is unlike anything you have ever experienced before at Wakeman Town Farm! A carnivore’s dream.
Price: $155 pp. BYO beverages. Glassware, ice, openers will be provided.
Argentine Asado Menu
Starters
Homemade Beef Empanadas
“Choripan”
Homemade Argentine Sausage Sandwiches
Chimichurri and Criolla Sauces
Meats
Smoky Short Ribs / Seared Tomatoes
Tri Tip / Onions a Las Brasas
Skirt Steak / Charred Scallions
Whole Grilled Chicken / Grilled Peppers
Pork Loin / Grilled Pineapple
Sides
Mixed Green Salad
Cucumbers / Tomatoes / Shaved Red onion / Vinaigrette
Squash al Rescoldo
Goat Cheese / Honey / Pepitas / Herbs
Dessert
Homemade Flan
Dulce de Leche / Whipped Cream