Summer Hors D'oeuvres Class with Chef Caroline Fey 7.20.23

7.20.23 @ 7 p.m.

The gardens will be bursting, and we'll be digging in for a fun night at the Farm where we'll learn an array of summer hors d'oeuvres recipes with global flavor profiles. Grab some friends for a festive summer night and increase your entertaining recipe lineup. BYOB. We provide ice, glassware and openers. Tickets are limited for best experience, and they will go fast!