Intimate Winter Dinner with Chef Alison Milwe Grace, 1.9.24 @ 6 p.m. , $145 pp
A four-course winter dinner in Tim’s Kitchen at Wakeman Town Farm. BYO wines or adult beverages.
Refund policy: Due to opportunity costs, tickets are not refundable; if you cannot make it, you may gift or sell your ticket(s).
FIRST COURSE
White bean and spinach “Cassoulet “
Crusty baguettes with local butter
SALAD COURSE
Arugula with winter citrus, honey, local chevre, dried cherries, flaked almonds and blood orange vinaigrette
ENTRÉE
Sweet and spiced winter lamb chops, braised dates, Moroccan-spiced carrot puree
OR
Parsnip risotto with Mascarpone and sage
DESSERT
Apple-caramel bread pudding