Winter Warm Up Comfort Food Cooking Class
Wednesdays 5 -week sessions, $275 each (included materials and ingredients)
Session 1 - 1/8, 1/15, 1/22, 1/29. 2/5
Session 2- 2/12, 2/26, 3/5, 3/12, 3/19 (No class 2/19 due to Winter Break)
Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12
In our kids’ winter cooking classes we will bring the warmth of the kitchen alive, filling it with holiday spirit and delicious, comforting aromas perfect for the winter months. These recipes are ideal for embracing cozy seasonal flavors.
Themes include Soups & Stews, using butternut squash and root veggies, Comfort Foods, like mac and cheese and pot pie, Casserole Classics, like baked ziti as well as sweet pies filled with apple and pumpkin. Skills will include chopping, sautéing, simmering, baking, roux preparation and seasoning to taste.
Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a warm, engaging teaching style and a knack for making cooking fun. Chef Robyn is dedicated to fostering a love for cooking in every child who steps into Tim’s Kitchen.