COOKING FOR GIRL SCOUTS - CULINARY WORKSHOPS
Girl Scouts’ cooking workshops at Wakeman Town Farm are a fun and engaging way for young women to learn new culinary skills, gain confidence in the kitchen, and work towards specific badges. Our workshops offer cooking-related activities that can help teen girls work towards badges like "Simple Meals," "Snacks" and "New Cuisines."
Workshops are offered in Tim’s Kitchen, our gleaming Farm culinary facility, and can be scheduled during regular Scout meetings, where the activities are designed to be hands-on, so each Scout participates in measuring, mixing, chopping, sauteing and baking.
These workshops can range from basic snack-making for younger Scouts to more complex cooking techniques for older Scouts working on advanced badges. Of course, we enjoy eating what we create, and if we are lucky and the season and timing allows, we will get to visit our gardens for a true farm-to-table experience!
Classes are taught by the Farm’s in-house culinary instructors and assistants. Price per scout: $50, includes materials and ingredients and a 1.5-hour session.
PS: We are happy to customize similar small-group culinary experiences for all types of groups. Interested? Reach out below and we will chat!