SPRING FARM DINNER MENU
Thursday, May 2, 2024, 6:30 p.m., $125 pp
BYOB - PLEASE FEEL FREE TO BRING YOUR OWN WINES OR LIBATIONS OF CHOICE
FIRST COURSE
Seared scallops with Dijon-tarragon sauce over Wakeman Town Farm greens with citrus vinaigrette
Artisan rolls with local “ramp” butter
SECOND COURSE
Z’atar roasted tri-colored carrots served over whipped feta with mint-date “jus”
ENTRÉE (PLEASE SELECT WHEN ORDERING TICKETS)
Spring lamb chops with fennel “slaw” and spiced yogurt
or
Spring Bucatini with asparagus, pea shoot Meyer lemon pesto and local buratta
DESSERT
Lemon berry “trifle”