Join us on a true forage-to-table hike and dining experience! Learn from master forager Amy of CT Foraging Club how to forage and identify outdoor edibles. Hike will last 1.5 hours. Then, come to the Farm for a 5-course, elevated nature-to-table meal by Chef Genee Habansky of Herbaceous Catering. There are dinner options for vegetarians, pescatarians and carnivores. More details will be confirmed closer to event date! We can’t wait to forage & feast with you! RAIN OR SHINE, NO REFUNDS. Dinner starts at 6:15 p.m. Contact Chef Genee with questions