Al Fresco Neapolitan Pizza Class (Family-Friendly!)
Sunday, July 21 - 11am -1 pm $95 adults; $50 children ages 6-12. Includes set up, instruction and materials. Every guest will receive a recipe ebook and take-home dough
Join us for a fun Sunday Pizza Experience at Westport’s Wakeman Town Farm, where you’ll learn how to make Neapolitan pizzas from Alexandra Castro, a true Neapolitan Pizza Association-Certified Chef, using the Farm’s beautiful outdoor Mugnaini wood-fired oven. During the experience, we will learn the process from start to finish, from making the Neapolitan dough, an authentic sauce, and, finally, baking the pies to perfection. This class is family-friendly, for adults and children at least 6 years old. We will be preparing the Neapolitan classic: Margherita, and enjoying it with fresh herbs from the Farm’s Gardens. Every guest will take home dough and the recipes to replicate the process at home!
You’ll learn firsthand:
-The Neapolitan method for mixing and kneading
-How to shape the dough and top it
-How to bake pizzas in a wood-fired oven
-Slice, top, and serve
The best part: We will sit outdoors (if weather cooperates) and enjoy eating our creations. You are welcome to bring your own beverages of choice. We will also have chilled waters on every table. This event is held rain or shine! The class will move indoors in the event of inclement weather.