sold out! Late-summer dinner with Chef Alison Milwe Grace 8.29.24

We love our intimate al fresco dining series at the Farm, and this is our late-summer celebration, featuring the bounty from our Farm and local purveyors. Al fresco, weather permitting. Join us for a fun night out on the Farm. BYO beverages! 6:30-9 p.m.

SUMMER FARM DINNER MENU

Thursday, August 29

FIRST COURSE

Creamy Roasted Tomato Gazpacho

Buttermilk Biscuits with Jalapeño Honey Butter

SECOND COURSE

Peach Panzanella Salad with Pickled Onions, Chèvre, Toasted Pistachio

and Rose Vinaigrette

ENTREE

Deep Sea Seared Scallops with Summer Corn and Bacon “Hash”

OR

“Caprese” Grilled Filet of Beef Served Over Herb-Roasted Potatoes

DESSERT

Strawberry-Basil Key Lime “Parfaits”