We love our intimate al fresco dining series at the Farm, and this is our late-summer celebration, featuring the bounty from our Farm and local purveyors. Al fresco, weather permitting. Join us for a fun night out on the Farm. BYO beverages! 6:30-9 p.m.
SUMMER FARM DINNER MENU
Thursday, August 29
FIRST COURSE
Creamy Roasted Tomato Gazpacho
Buttermilk Biscuits with Jalapeño Honey Butter
SECOND COURSE
Peach Panzanella Salad with Pickled Onions, Chèvre, Toasted Pistachio
and Rose Vinaigrette
ENTREE
Deep Sea Seared Scallops with Summer Corn and Bacon “Hash”
OR
“Caprese” Grilled Filet of Beef Served Over Herb-Roasted Potatoes
DESSERT
Strawberry-Basil Key Lime “Parfaits”