Spring Garden Cooking Adventure
Wednesdays, 4:15-5:30. Grades 2-6
Instructor: Robyn Herman
Students: Max 12
Session 1 - 3/26, 4/02, 04/09 4/23, 4/30, 5/7 (6 weeks); $330
Session 2- 5/14, 5/21, 5/28, 6/4, 6/11 (5 weeks); $275
Celebrate the vibrant flavors of spring with this hands-on cooking series for kids! Young chefs will learn to create dishes inspired by spring gardens, such as veggie fritters, zucchini noodle pasta, and herbed spring chicken. We will bake and decorate flower-power cupcakes, make spring-themed sugar cookies and assemble a refreshing berry trifle in a Mason jar. Along the way, we’ll explore seasonal ingredients and simple ways to prepare healthy, delicious meals.
Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a warm, engaging teaching style and a knack for making cooking fun. Chef Robyn is dedicated to fostering a love for cooking in every child who steps into Tim’s Kitchen.