Join the Gals at NewBrook Kitchen for a Six-Course Dinner Tasting Menu
Tables of 2, 4 + 6. Text: 203-858-7531 to Reserve
May 16 @5 p.m.
$125 per person, all inclusive
Questions: (203) 557-6087
Menu
Amuse Bouche: nut + seed toast, purple sweet potato quenelle, cheese tuille, truffle oil
Salad: tri-color cauliflower salad with romancesco, arugula, and hazelnuts
Soup: bone broth pour over with melted leeks, carrot bruniose, and mini meatball
Appetizer: scallop, brown butter, lemon zest, radishes, and micro lettuce
Entree: brisket, braised red cabbage, roasted beets, cranberry juiceDessert: dessert sampler