AL FRESCO FALL FARM DINNER
Enjoy a sumptuous fall evening on the Farm hosted by farm-to-table Chef Genee Habansky of Herbaceous Catering. This is outdoor dining experience on the Farm with locally sourced farm ingredients from a chef who makes it her mission to get up close and personal with local farmers every week. Grab a sweater and a few friends, stroll the grounds and gardens, meet the animals, and enjoy an early autumn dinner al fresco.
Details: 6 pm start, $125 pp, includes dinner, service, and tax. A portion the proceeds from this event, after expenses, will go towards supporting Wakeman Town Farm's educational initiatives.
Please let us know if you plan to sit with anyone who is not listed on your ticket order by emailing us at wakemantownfarm@gmail.com with your name and list of individuals you'd like at your table. Thank you!
MENU
Wakeman Town Farm- Farm Dinner 10.2.21
Pear & Fennel Vodka Welcome Cocktail
STARTERS
Roasted Cauliflower & Romanesco Salad, Shallots & Micro Spinach & Red Pepper Romesco Sauce
Sweet Potato Gnocchi, Kale Stem Pesto
ENTREE
Short Ribs of Beef
Or
Rhode Island Sea Bass
Or
Vegtarian Plate
Creamed Kale Puree, Roasted Sun Chokes & Crispy Fried Potatoes + Butternut Squash, Kale & White Bean succotash over Goat Cheese Polenta
(Both the Beef + Fish Options Also Served over Creamed Kale Puree, Roasted Sun Chokes & Crispy Fried Potatoes + Butternut Squash, Kale & White Bean succotash over Goat Cheese Polenta)
DESSERT
Butterscotch Crème Brulée topped with Candied Rosemary, Pomegranate, Pomegranate Reduction
BEVERAGES
BYOB adult beverages (glassware, ice and openers and bottles of cold water will be provided)
Cancellation Note: We live in crazy, unpredictable times. Please only purchase tickets with the understanding that will not consider refund requests from ticket purchasers. Period. However, prior to Sept 15, if THE FARM is forced to cancel the event due to circumstances beyond our control, we will issue refunds, minus any ticketing + credit card fees. After Sept 15, we will not issue any refunds, as we still have to pay staff, chefs, ingredients, insurance, overhead, etc. All collected funds will be used to pay expenses; any left over money from ticket sales will go towards Farm educational programs for children. Thanks for your understanding!