Sunday, Sept 26, 10-noon.
Join Chef Annalyce Loretto and Pizzaiolo Carl McNair in an outdoor cooking class using our Italian wood-burning oven. In this hands-on alfresco class, you will learn how to make traditional pizza, which can be topped with oils, herbs, vegetables, and toppings of your choosing for endless variations. Please come dressed for the weather, and bring your appetite, as you'll be sampling your handmade creations. Family-friendly. Ages 8+. Enrollment numbers are limited for best experience. All ingredients and materials provided. $60 pp