April 7 at 6 p.m.
Join chef, farmer and specialty food manufacturer Laura Miller and learn how to make mozzarella, ricotta and burrata! Then pair those cheeses with a variety of Delavignes Gourmet infused olive oils and balsamic vinegars. This class is BYOW (bring your own wine)! Make, taste and enjoy a delicious evening at the Farm! Then take home recipes and products to recreate at home! Adults only. Class size limited.
Artist and entrepreneur trained at Penn State Cheese & Cultured Dairy program, Laura Miller is a Farmer, Farrier, Chef, & Specialty Food Manufacturer. In addition to her Millmont Farm endeavors which include farm to table sustainable agriculture, she is also a Certified Journeyman Farrier I, a Chef with her own line of specialty olive oil and balsamic vinegars, “Delavignes Gourmet” products of the vine. In addition, she is also the owner and operator of a Specialty Food Manufacturing company, with her family, based in Waterbury CT. Laura will be joining us for a series of classes, including goat dairy, milking & cheese making, soap making, goat anatomy & husbandry, cheese & balsamic pairings, and other fun educational workshops.