This menu highlights some of Caroline’s favorite springtime small bites, and it's perfect for Easter & Passover celebrations.
About this event
SPRING HORS D'OEUVRES MENU
Spring Flatbread with Buffalo Mozzarella, Asparagus, Prosciutto, English Peas & Basil
Fried Artichoke Hearts with Lemon-Caper Aioli*
Citrus Glazed Salmon Crostini with Olive-Citrus Tapenade & Micro Greens
French Lamb Meatballs with Feta, Olives, Sun-Dried Tomatoes & Herb Pistou*
Meyer Lemon Curd & Blueberry Jam Tartlets with Vanilla Bean Whipped Cream
*these items are gluten-free
Please note: you can BYO to Tim's Kitchen. If you're interested in wine pairing recommendations please reach out and Caroline will happily share some ideas. caroline@thecitykitchensf.com