Come to Wakeman Town Farm to be the first to meet the new kids — goat kids — that is!
Bring your kids and join farmer Laura Miller as she teaches us all about these Nigerian Dwarf goats: how they grow, what they do and how we care for them.
All children under 14 must have an adult attend with them.
Sign up quickly. Class size is limited.
Bio: Artist and entrepreneur trained at Penn State Cheese & Cultured Dairy program, Laura Miller is a Farmer, Farrier, Chef, & Specialty Food Manufacturer. In addition to her Millmont Farm endeavors which include farm to table sustainable agriculture, she is also a Certified Journeyman Farrier I, a Chef with her own line of specialty olive oil and balsamic vinegars, “Delavignes Gourmet” products of the vine. In addition, she is also the owner and operator of a Specialty Food Manufacturing company, with her family, based in Waterbury CT. Laura will be joining us for a series of classes, including goat dairy, milking & cheese making, soap making, goat anatomy & husbandry, cheese & balsamic pairings, and other fun educational workshops.