Sip + Charcuterie: A Build-a-Board Workshop with wine 4.13.22

Join Vergelegen Wine and Drewlizcious for that perfect pairing of Charcuterie and Wine, Wednesday, April 13, at 7 p.m.

Create your own beautiful and mouthwatering grazing boards under the direction of charcuterie maven Drewlizcious while sipping on Vergelegen wine and learning about this South African wine estate from VClub representatives.

$95pp. Reserve your spot today – www.drewlizcious.com/experiences

Putting together a well-paired grazing board can be daunting, but after participating in this hands-on workshop you will have the confidence to create your own spread that is almost too beautiful to eat. Great option for a date-night, girls’ night or a special experience with a parent.

Included:

Wine Tastings from Vergelegen (see below) to get those creative juices flowing

Disposable palm leaf board

All ingredients (imported cheeses, charcuterie + gourmet accoutrements)

Hands-on tutorial on how to thoughtfully curate & arrange a stunning board

Tips & tricks that will transform the way you entertain so you can enjoy yourself as the host!

This hour-long workshop is lead by Elizabeth Drew of Drewlizcious, LLC. Liz is a caterer and food stylist with an expertise in food & wine pairing. Her classes are popular and sell out fast. Vergelegen is a premiere wine estate in Stellenbosch, South Africa. Now available locally through VClub, a Fairfield County based distribution arm that works directly with the vineyard, Vergelegen wine varietals include:

CHARDONNAY - 100% Estate Chardonnay

GVB WHITE - 34% Estate Sémillon and 66% Sauvignon Blanc

MMV BRUT - 100% Estate Chardonnay

V - 100% Estate Cabernet Sauvignon

GVB RED - 78% Estate Cabernet Sauvignon and 11% Merlot 11% Cabernet Franc

Available: www.vclubwine.com