All children under 14 must have an adult attend with them. Each group will make two bars of soap to take home after curing. Soap takes 3-4 days to cure so it will be available for pickup at WTF once ready! Space (and soap molds) are limited.
The class will run in two sessions, please make sure you select the ticket for the correct time slot you would like to attend
Session 1: 11:00 - 12:00pm
Session 2: 12:30 -1:30 pm
Artist and entrepreneur trained at Penn State Cheese & Cultured Dairy program, Laura Miller is a Farmer, Farrier, Chef, & Specialty Food Manufacturer. In addition to her Millmont Farm endeavors which include farm to table sustainable agriculture, she is also a Certified Journeyman Farrier I, a Chef with her own line of specialty olive oil and balsamic vinegars, “Delavignes Gourmet” products of the vine. In addition, she is also the owner and operator of a Specialty Food Manufacturing company, with her family, based in Waterbury CT. Laura will be joining us for a series of classes, including goat dairy, milking & cheese making, soap making, goat anatomy & husbandry, cheese & balsamic pairings, and other fun educational workshops.