Autumn Farm Dinner with AMG Catering and Events
Thursday , October 26, 2023
6 pm start
FIRST COURSE
Cider-laced butternut squash bisque with pepitas and cream fraiche
Sourdough rolls with herb butter
SECOND COURSE
Baby kale, apples, radish, candied pecans, crumbled chevre and maple-cider vinaigrette
ENTREE
Autumn harvest-braised brisket served parsnip purée and frizzled onions
or
Sweet potato, mushroom and onion “Wellington”
DESSERT
“Trio” of sweets
Mini pumpkin whoopie pies, chocolate whoopie pies, and caramel apples