Sold out! Autumn-themed dinner with Chef Alison Milwe Grace 10.26.23

Autumn Farm Dinner with AMG Catering and Events

Thursday , October 26, 2023

6 pm start

FIRST COURSE 

Cider-laced butternut squash bisque with pepitas and cream fraiche 

Sourdough rolls with herb butter

SECOND COURSE 

Baby kale, apples, radish, candied pecans, crumbled chevre and maple-cider vinaigrette 

  ENTREE 

Autumn harvest-braised brisket served parsnip purée and frizzled onions
or 

Sweet potato, mushroom and onion “Wellington”

DESSERT

“Trio” of sweets

Mini pumpkin whoopie pies, chocolate whoopie pies, and caramel apples