Holiday Hors d’oeuvres with Chef Raquel Rivera 7-9:30 p.m.
Back by popular demand! In this festive holiday cooking class, we'll learn to make a range of easy, delicious appetizers that suit various dietary restrictions and can be easily whipped up for your next holiday gathering. Your ticket includes a festive cocktail, which we will create in class, but feel free to bring wine or other beverages, if you desire! $125 pp
Cranberry Glazed Meatballs
Cheese & Herbs Palmiers, vegetarian
Roasted Shrimp Cocktails, pescaterian
Caramelized Onion and Goat Cheese Tarlets w. Balsamic Reduction, vegetarian
Baked Ricotta Spread w/ Roasted Veggies and Crostini, gf and vegan
Roasted Mushrooms w. Mozzarella Garlic Toast, vegetarian
Cocktail: Cranberry Rum Punch