new! Spring Wine Dinner with Hudson Table 3.21.24

We’re cooking up a unique spring Farm dinner experience with our friends at Hudson Table. A feast inspired by the flavors of spring, starting with a trio of hors d'oeuvres, followed by a fantastic three-course meal. The menu is by Hudson Table's chefs Kevin Forget and Pablo Nealon and celebrates the bounty of spring. The experience includes wine pairings by COO/Beverage Director Anna Zuck Downs. Seats are limited. 7-9 pm. $155 pp, includes three-course meal, wine and service.

Hors D'oeuvres 

Stuffed Apricots – Almond Goat cheese

Spiced Carrot Chips – Spiced Yogurt Dip

Strawberry Gazpacho Shooters

Cinino Petillant Naturel Rosé (Italy)

3-Course Menu

Salmon & Beet Carpaccio - Avocado Crema, Radish, Seabean

Mother Rock Chenin Blanc (South Africa)

Herbed Beef Tenderloin - Ramp Chimichurri, Lemon, Asparagus Risotto

Uda de Vida Tempranillo & Graciano (Spain)

 

White Chocolate Panna Cotta - Blueberry, White Chocolate Caramel

Moscato d'Asti La Spinetta (Italy)