We’re cooking up a unique spring Farm dinner experience with our friends at Hudson Table. A feast inspired by the flavors of spring, starting with a trio of hors d'oeuvres, followed by a fantastic three-course meal. The menu is by Hudson Table's chefs Kevin Forget and Pablo Nealon and celebrates the bounty of spring. The experience includes wine pairings by COO/Beverage Director Anna Zuck Downs. Seats are limited. 7-9 pm. $155 pp, includes three-course meal, wine and service.
Hors D'oeuvres
Stuffed Apricots – Almond Goat cheese
Spiced Carrot Chips – Spiced Yogurt Dip
Strawberry Gazpacho Shooters
Cinino Petillant Naturel Rosé (Italy)
3-Course Menu
Salmon & Beet Carpaccio - Avocado Crema, Radish, Seabean
Mother Rock Chenin Blanc (South Africa)
Herbed Beef Tenderloin - Ramp Chimichurri, Lemon, Asparagus Risotto
Uda de Vida Tempranillo & Graciano (Spain)
White Chocolate Panna Cotta - Blueberry, White Chocolate Caramel
Moscato d'Asti La Spinetta (Italy)