Join us in the kitchen on Mondays for a fun fall culinary adventure. There are three sessions. Register for one, two, or all three; the recipes change each session! Each runs 5 weeks. $265 (includes all ingredients and instruction)
Fall Cooking with the Minis, Grades K-2
Mondays, 4:15-5:30
Session: 5 Weeks
Session 1: September 9,16,23,30, and Oct. 7
Session 2: October 14, 21, 28, Nov. 4, 11
Session 3: November 18, 25, Dec. 2, 9, 16
We created tis after-school Monday cooking series especially for our younger chefs, grades K-2. In our Fall Minis sessions, Chef Kathleen, of Culinary Kids, is creating seasonal menus based on what bounty is available on the Farm and what is seasonally appealing. Each class generally incorporates both a Sweet and Savory item for kids to make and enjoy. This culinary experience offers so much more than just cooking and baking. We practice and discover the concepts of measuring, food science, using fine motor skills, learning about spices and new flavors, and most of all…where our food comes from.
As the seasons change and the air gets a bit cooler, we will be cooking up Comfort Foods.
September/October classes will be filled with garden bounty from the Farm..think apples, honey, and squashes, with themes like Back to School Super Snacks, Food For Fuel, Power Lunches, and nutritious and satisfying Fall Meals that are easy to prepare and enjoy. October will end with Spooky and Spectacular Halloween Fun.
November and December classes will have Heartwarming and Hearty Comfort Foods. On the menu: Pot Pies, Shepherds Pie, Soups, Hashes, Culinary Kids' famous Butternut Squash Mac-n-Cheese, Fall Quick Breads, and All Things Pumpkin—pies and breads, and cobblers, oh my!