Join us in the kitchen for a fun fall culinary adventure. There are two sessions. Register for one — or both! Each runs 5 weeks. $265 (includes all ingredients and instruction)
Autumn Bites & Delights - Grades 2-6
Wednesdays, 4:15-5:30
Session 2 - 10/16, 10/23, 10/30, 11/6, 11/13
NEW: Session 3 Warm + Toasty Treats - 11/20, 12/4, 12/11,12/18
Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12
Instructor: Robyn Herman
Students: Max 12
Warm and Toasty treats-session 3
Wednesdays
Session 3 - 11/20, 12/4, 12/11,12/18
Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12
Join us for a fun and festive fall cooking class designed just for kids!
Our Warm and Toasty treats class will immerse young chefs in the cozy and colorful flavors of Autumn. From sweet treats to savory delights, each session will be filled with hands-on cooking activities that highlight the best of the season.
Themes include: Pumpkin-Themed Delights, like Pumpkin Muffins, incorporating fall spices such as cinnamon and nutmeg. Harvest Soups, using seasonal ingredients, like sweet potato and carrot, Mini Pot Pies, learning to create individual chicken or vegetable pot pies, Apple Pie Nachos, using WTF apples, are just a few examples!
Chef Robyn is a passionate culinary expert with over 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.
With a warm, engaging teaching style and a knack for making cooking fun, Chef Robyn is dedicated to fostering a love for cooking in every child who steps into Tim’s kitchen.Chef Robyn is a passionate culinary expert with more than 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.