Join us in the kitchen for a fun fall culinary adventure. There are two sessions. Register for one — or both! Each runs 5 weeks. $265 (includes all ingredients and instruction)
Autumn Bites & Delights - Grades 2-6
Wednesdays, 4:15-5:30
Session 1 - 9/11, 9/18, 9/25, 10/2, 10/9
Session 2 - 10/16, 10/23, 10/30, 11/6, 11/13
NEW: Session 3 - 11/20, 12/4, 12/11,12/18
Time: 4:15-5:30
Ages: Grades 2-6
Instructor: Robyn Herman
Students: Max 12
Instructor: Robyn Herman
Students: Max 12
Our Autumn Bites & Delights class will immerse young chefs in the cozy and colorful flavors of Autumn. From sweet treats to savory delights, each session will be filled with new hands-on cooking activities that highlight the best of the season.
Themes include: Pumpkin-Themed Delights, like Pumpkin Muffins, incorporating fall spices such as cinnamon and nutmeg. Apple Adventures: Making Homemade Apple Pie, which will guide kids through the process of creating a traditional apple pie, using apples picked on the Farm, and making a homemade crust. Cozy Comfort Foods: Making Mini Pot Pies, learning to create individual chicken or vegetable pot pies. And: Harvest Snacks, which include nut-free Trail Mix and Veggie Chips: Teaching how to cook up crispy, healthy vegetable chips from local potatoes and carrots. These are just a few examples! After these two fall sessions, we transition to winter themes.
Chef Robyn is a passionate culinary expert with more than 20 years of experience in the kitchen. She brings a deep love for teaching and sharing the joys of cooking with the next generation. Chef Robyn believes that cooking is not only an essential life skill but also a wonderful way to inspire creativity and confidence in young minds. Her classes focus on teaching kids how to make healthy, delicious meals while emphasizing kitchen safety and basic culinary techniques.