FARM TO TABLE Thursday, October 10, 2024 6 pm.
AL FRESCO, WEATHER PERMITTING*, $135 pp. BYO BEVERAGES
STARTER *BACK BY POPULAR DEMAND*
Mini Soft Pretzel “Bites” with German Cheese Beer Spread
FIRST COURSE
“WTF” Roasted “Candy” Squash Bisque with “WTF” Sunflower Seeds
SALAD COURSE
Mixed “WTF” Lettuces with “WTF” Radish, Carrots, Fennel, Apples ,
Candied German Almonds with “Cider” Vinaigrette
ENTRÉE (Choose ONE)
Beer-Braised Short Ribs Served over Egg Noodles and Roasted Cabbage
OR
Roasted Local Cod with Tarragon Aioli, Bratkartoffeln (Crripy Potatoes with Bacon),
Brussels and Baby Carrots
DESSERT
Classic Apple Strudel
*This event will be held outdoors, weather permitting, so please dress accordingly. If it’s too cold or the weather isn’t right for an outdoor dinner, we will bring the event indoors into Tim’s Kitchen. Please note that this is a BYO Event, so please bring your favorite beverages! Sorry, but due to opportunity costs, we can not allow refunds for any reason, although you may give away or sell your tickets if you cannot make it. Thanks for understanding!