SPRING FARM-TO-TABLE DINNER WITH CHEF ALISON MILWE GRACE
Thursday, May 8, 2025
6 P.M.
FIRST COURSE
Leek-Scape Dip with Bacon and White Cheddar
Sourdough Rolls for “Dipping”
SECOND COURSE
Shaved Spring Vegetable Salad with Radish, Fennel, Beets, Carrots and Spring Greens
with WTF Honey Vinaigrette and Local Chevre
ENTRÉE
Crispy Local Cod with Pea Puree and Lemon ”Jus”
or
Spring Risotto with Asparagus and Peas
DESSERT
Strawberry-Rhubarb Tart