NewBrook Farm Dinner 5.16.21

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Join the Gals at NewBrook Kitchen for a Six-Course Dinner Tasting Menu

Tables of 2, 4 + 6. Text: 203-858-7531 to Reserve

May 16 @5 p.m.

$125 per person, all inclusive

Questions: (203) 557-6087

Menu

Amuse Bouche: nut + seed toast, purple sweet potato quenelle, cheese tuille, truffle oil
Salad: tri-color cauliflower salad with romancesco, arugula, and hazelnuts
Soup: bone broth pour over with melted leeks, carrot bruniose, and mini meatball
Appetizer: scallop, brown butter, lemon zest, radishes, and micro lettuce
Entree: brisket, braised red cabbage, roasted beets, cranberry juiceDessert: dessert sampler

SOLD OUT - Whimsical Local Spring Arrangements for Mother’s Day

THANKS FOR YOUR SUPPORT! THESE ARE SOLD OUT!

Our friends at Hedge Floral are curating unique local spring floral arrangements for Mother’s Day 

Mom is an original, and so are these whimsical, nature-inspired arrangements designed exclusively for Mother’s Day. These are arrangements you won’t find in any commercial floral website or store! 

To Order: Simply choose one of the following two options and pick up at the Farm on Sat. May 8 from 10 a.m.-Noon. Limited quantities available. Details below.

1. Garden Bouquet in Twig-Wrapped Vessel, $95 

Local seasonal flowers arranged in  5"x4" glass cylinder wrapped with a ring of twigs. 

Hedge will hand-design each arrangement with the best of what’s available in early May, so colors and flower varieties may vary due to local and seasonal availability but it’s reasonable to expect Queen Anne's Lace, Mustard, Lilac, Pieris, Euonymus, Viburnum, Azalea, Honeysuckle, Spirea. 

2. Mother's Day Posies in Upcycled Tin Can, $30 

Local and seasonal flower ‘posies' in an upcycled tin can with a metal handle. Small arrangement that fits in the car drink holder! (Great gift for a child to give to Mom!)

Hedge will hand-design each arrangement with the best of what’s available in early May, so colors and flower varieties may vary due to local and seasonal availability but it’s reasonable to expect Queen Anne's Lace, Mustard, Lilac, Pieris, Euonymus, Viburnum, Azalea, Honeysuckle, Spirea. 

Place order by noon on Wednesday 5/5/21

Pick up Saturday, May 8, 2021 10:00-noon at  WAKEMAN TOWN FARM, 134 CROSS HIGHWAY, WESTPORT, CT

Please park along Wakeman Drive and enter through the gates at the red pillars. 

Little Farmers Preschool Summer Camp Registration is Open - Ages 3-5

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Little Farmers Preschool Camp - Summer Sessions Are Open!
Mon-Thurs.

8:30-11:30 a.m.

Ages 3-5

Individual Weeks - $425 each (includes one Farm T-shirt, materials & fees)

Instructor: Emily Balgach, Chryse Terrill, and Farm Camp Staff

Your Little Farmers will dabble in all aspects of the farm experience—from planting and harvesting fresh veggies in the gardens to feeding our various farm animals. Our Little Farmers will learn how to spot squash bugs, where to look for Monarch caterpillars, how to collect eggs from the chicken coop, and how to give our alpacas a hose shower! Children will delight in outdoor games, crafts, music, and food preparation using veggies straight from the gardens in this delightful and peaceful outdoor farm setting. This camp is staffed and planned especially for preschoolers with age-appropriate activities, songs, movement and tactile experiences to keep busy minds and bodies active and engaged!

All Covid protocols in effect.

THIS IS A DROP-OFF PROGRAM. ALL PARTICIPANTS MUST BE FULLY POTTY TRAINED

SOLD OUT! First Pizza on the Patio Night - 5.15.21

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Join us for an adults-only "Pizza on the Patio" event, the first in a summer series. We'll be stoking the flames on our wood-fired pizza oven, sipping wine under our outdoor string lights. You'll enjoy piping hot individual pizzas made by Tony Pizza Napolitano and a bottle of your choice of 3 wines (which you will select at checkout) from our friends at The Grapevine. Each order includes 2 personal pizzas (you will select at checkout), one bottle of wine (choose either a white, red or rosé during checkout), plus taxes and service fees. Single tickets, and additional bottles of wine or pizzas are also available. Limited availability + tickets go fast! Covid rules in effect. P.S. If we’re lucky, we will have live acoustic music on select occasions. Please bring a few bucks to put into the hat for the musicians, as they play for tips!

Is Solar Right for You? Presented by WTF and Sustainable Westport 5.10.21

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Wakeman Town Farm + Sustainable Westport Present

Solar Experts Will Take You Through The Process to Discover if Solar is a Good Choice for You

Have you been thinking about getting solar panels installed on your house? Our panel of green energy experts will take you through the process. Discover the different possibilities in solar. Should you lease or rent? What might your savings be each month? Learn about the Connecticut incentive program and more. Bring your questions for the Q&A following the lecture.

Moderator

Bill Constantino has been in the renewable and energy efficiency space for over 10 years He is currently the Director of Rhode Island C-Pace program and worked with the CT Green Bank from the start of their CT C-PACE program. He collaborates with contractors, project developers, building owners and capital providers in the development, underwriting and financing of energy efficiency and renewable energy projects for commercial, industrial, nonprofit, multifamily and institutional building owners. He is also Co-Chair of Wakeman Town Farm.

Panelists

Ed Kranich is Manager, Incentive Programs, Connecticut Green Bank. Ed joined the Incentive Programs team in 2012 at the launch of the Residential Solar Investment Program and manages its operations, program design and data analytics. He joined the Green Bank in 2011 on its legacy Technology Innovation Programs. Ed holds a B.S. in Environmental and Resource Economics from the University of New Hampshire, a Certificate in Financing and Deploying Clean Energy from Yale University and a NABCEP Photovoltaic Associate credential.

John Rountree is the Owner and Principal of Rountree Architects, based in Westport, that specializes in Net Zero homes. From 2006 to 2014, he led a solar consulting company that designed solar systems for a variety of building types. In college, he became interested in how solar energy could be used to power buildings from the sun, with no carbon emissions. John's professional mission and passion is "design with the sun in mind.”

Susan B. Young is the Community Marketing Manager at PosiGen Solar and Energy Efficiency.  She is the proud parent of three sons, a turtle, and seven chickens (raised for organic eggs). She graduated from the University of Bridgeport with a Bachelor of Science in Human Services and a Master's in Counseling.  Before working at PosiGen, she was a Therapeutic Social Worker at the Family and Children Agency and an Intensive In-Home Child and Adolescence Psychiatric Service (IICAPS) clinician at Boys and Girls Village.  Susan developed a strong appreciation for renewable energy when she became a customer of PosiGen.  This experience gave her a deep admiration for solar power and energy efficiency.  She has a passion for increasing solar and energy efficiency throughout Connecticut. 

Live at the Farm - The Wonderful World of Honeybees - 5.8.21

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The World of Bees + Why They're Essential 

Bees are behind a third of all the food we eat, including fruits, vegetables, chocolate, nuts, and coffee. Join us on the Farm on May 8 at noon to learn more about beekeeping and the microcosm that is the hive. We’ll follow a bee’s life’s journey from when she first emerges from her cell to her final flight. We will check out the Farm's hives and see the bees in action. Bee expert Shelby Shulman will answer your questions about the awe-inspiring world of honeybees. Children/families are welcome!

Bio

Shelby Schulman is an agriculture and food enthusiast from Westport, Connecticut. She studied Environmental Science and Anthropology at the University of North Carolina (go Tar Heels!). Her introduction to bees came about when she served as a Peace Corps Volunteer in Guinea, West Africa. She transitioned her small village of 600 away from traditional towards a more modern, sustainable and safe beekeeping practice. Shelby has worked with Alvéole since 2019 - from opening their first US city, to overseeing northeast operations in New York City and now, managing all the Alvéole operations in the United States.

visiting + Volunteer Hours at the Farm

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Spring is upon us…and we’re gearing up to welcome back our Farm friends. We are excited to announce visiting hours at the Farm starting soon, plus our hours for Garden Volunteers and for Meet the Farmer hours. Please join us for a walk around the gardens and grounds. Say hi (but please don’t feed or touch) our animals. All Covid rules are in effect. Kindly respect that some classes/programs may be in session. And kindly take any trash with you. Thank you.

Saturday Open Visiting Hours - All Ages Welcome! Starting April 3

Sat. 9-1 p.m. Kindly sign our Sign in sheet at the front gate when you arrive. This is for Covid contact tracing and will not be shared. Thank you!

Weekday Afternoon Volunteer Hours - Ages 13 + up. Starting April 2
Join us on the Farm for a hands-on volunteering stint in our organic gardens. Dress for a mess and learn a few gardening tips and tricks that will give you a greener thumb in no time while helping  Wakeman’s gardens thrive. Great after-school volunteer opportunity for high school students! Please check in with Farmer Ryan or a Garden Supervisor when you arrive.

Wed 2:15-4:30

Fri 2:15-4:30

Saturday Volunteer Hours + “Ask the Farmer” Hours - Ages 13 + up. Starting April 10

Sat. 8-11 a.m.

Get your hands dirty by doing some planting and maintenance, as Farmer Ryan digs into his Saturday morning Garden Chores. Spend an hour or so planting seasonal produce alongside Farmer Ryan, or simply stop by and ask questions about your home garden. Please check in with Farmer Ryan or a Garden Supervisor when you arrive.

WTF Fundraiser - Great mother’s day gift!

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We are excited to announce our partnership with Homefront for our spring fundraiser!

See this beautiful garden in your own back yard and help to support @wakemantownfarm at the same time! A big thank you to @homefront_farmers for helping us to #payitfwrd - starting April 3rd buy a @homefront_farmers gift card from payitfwrd.co and 100% of the proceeds goes directly to @wakemantownfarm

Starting April 3rd, Homefront will be donating all the proceeds from gift card sales (purchased through payitfwrd.co directly to Wakeman Town Farm! Learn about farming and sustainable living, then bring it home to your family!

Out with the Bad: In with the Natives —A Pollinator Series Talk 4.19.21

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ZOOM PANEL: OUT WITH THE BAD, IN WITH THE NATIVES!

Lose the plant ‘losers’ and add the winners – your garden and the earth will thank you – sign up for this Pollinator Pathway talk!

Learn which plants don’t belong – and get ideas for excellent natives to put in their place, to provide beauty and habitat for the pollinators we depend on. This zoom panel will provide an overview of which plants can cause environmental problems and which ones to plant instead. 

Another in the WTF Pollinator Series of talks.  

“If you grow it, they will come!”

Hear what the pros have to say about what you should be planting now. 

UConn advanced master gardener Alice Ely will be joined by plant whisperers Harry Spear of Native and Joe Gloria of Gilberties, with discussion, suggestions, and opportunities for Q&A.

Register below.

Your Backyard Chicken Flock - Ask the Experts about starting or raising your own flock 4.12.21

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So, you’ve been thinking about raising chickens, but don’t know where to start? Or maybe you have a flock but want to learn more about organic nutrition or chicken swings...look no further!

Join experts Bruce Benedict of Benedict's Home and Garden and Mackenzie Chauncey of Kent Nutrition Group, to learn everything you want to know about starting and raising your own backyard flock. Bruce will walk you step-by-step through choosing the best coop, breeds and feeders for you to keep your flock happy and healthy. Mackenzie will guide you through feeding your birds from baby chicks to laying hens and all their nutritional needs along the way.

See the gear you’ll need, learn about costs, get all your questions answered, and see how Wakeman Town Farm is raising our new set of chicks!

Presenters Bios:

Bruce Benedict is a Monroe, CT-based third-generation farmer and the General Manager of the family business, Benedict's Home & Garden, for over 30 years. Bruce studied Agriculture and History at UConn; he is active in the Fairfield County Farm Bureau and the Trumbull Agri- Sciences Advisory Committee.

Mackenzie Chauncey is Territory Sales Manager, Kent Nutrition Group  

This Zoom event is suitable for all ages.

Thank you, Danna + Jen for Sponsoring EGGstravaganza!

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Danna Rogers and Jen Kass are two of the greatest realtors and staging pros in town at CT Select Homes & The Higgins Group. But, behind the scenes, they are all heart! They have been longtime supporters of the Farm, with Danna donating her time and creative talents to our annual Harvest Fest auction, and both supporting the Farm in many ways over the years. This spring, the dynamic duo also helped support our beloved EGGstravaganza with a sponsorship. We are so grateful for you both!

sorry! sold out. EGGstravaganza! An Easter Egg Hunt for the Littles 4.3.21

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EGGstravaganza! We are EGGspecially Eggcited for the return of EGGstravganza, a favorite Farm tradition designed for your little bunnies and chicks!

Sat. April 3 from 9 -10:30 a.m. Rain Date: Sun. April 4. 9 -10:30 a.m

Fee: Tickets : $10 PER PERSON (ADULT OR CHILD). FREE ADMISSION FOR UNDER ONE YEAR OLD. Thank you!

Hop on over to Wakeman Town Farm for a celebration of bunny fun!

This first-come, first-served, limited-capacity event will include:

-Egg hunt that begins at 9:15 a.m. (BYO Easter Basket!)

Each child will hunt for eggs and then turn them in for a special treat bag from BD Provisions.

-Coffee (BYO cup)

-Lawn Games - egg roll, egg toss. Win a prize!

-Story Time!

-Photos with the "Big Bunnies"

-Animal encounters. Visit our Farm animals, including our furry alpacas

All Covid precautions in effect, including mask wearing and social distancing. Kindly be aware of your surroundings and practice social distancing for the health and safety of all! Please park along Wakeman Drive.

Thinking about a Home Vegetable Garden? 4.6.21

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Do you love sustainable living and the thought of starting your own vegetable garden at home? Homefront Farmers has a team of expert farmers who can help you achieve the garden and homestead experience of your dreams! Join us for a night of conversation and learning about vegetable garden design, how to extend your growing season with succession planting, organic pest management and the joys of growing your own organic food! Bring your questions! Zoom format.

Presenter/Discussion Leader: Haley Goldblatt - Homestead Manager

Moderators: Miranda Gould - Operations Manager and Taffy Miller - Managing Director

Planting for Continuous Bloom 3.22.21

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ZOOM TALK: PLANTING FOR CONTINUOUS BLOOM

Monday, March 22, 7:00 p.m

Want to keep the color coming–and attract pollinators to your garden all season? Sign up for this Pollinator Pathway talk!

Learn to plant for a continuous season of bloom in your yard, with abundant blossoms for pollinators – and you! – to enjoy. 

“If you grow it, they will come!”

Loss of habitat is causing insect populations (and the birds that feed on them) to crash. We depend on native bees and other creatures to pollinate our flowers and crops. Creating a diverse and pesticide-free habitat in our own yards means we are supporting the very creatures we cannot live without . . .not to mention, providing a source of beauty and joy for ourselves. This talk provides direction and ideas which will bring many seasons of enjoyment for you, and the pollinators, too. 

Taught by UConn advanced master gardener Alice Ely. 

This pollinator series talk is sponsored by Wakeman Town Farm and Westport’s Pollinator Pathway.

sold out! Yay! Two Kids' Cooking Classes

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We know you’ve missed our cooking classes, and two of our most popular kids’ culinary instructors have been working hard to create amazing menus and culinary experiences for the spring!

Programs are below:

Young Chef’s Club - CODE 308

Cost: $400, includes materials and ingredients
Instructor: Annalyce Loretto

Dates:
April 30
May 7, 14, 21, 28
June 4

Ages: 8-11 (Grades 4-6)

Time: 4:15 p.m.-6 p.m.

Sessions: 6

Days of the week: Friday

Description: Are you a budding chef who wants to learn about basic knife skills, cooking techniques and a variety of delicious dishes, all while being hands-on in the kitchen? Then join the Young Chef's Club! Together, we will try out new ingredients and recipes, or share your favorite recipe that we can all make together. It's a club, after all! Menu items may include fresh gnocchi with a classic tomato or silky sage-butter sauce, fresh-baked oversized hot pretzels with a melted cheese sauce, delicious whole wheat toaster pastries with a sweet strawberry filling topped with a zesty lemon glaze, and more! We will also get our green thumbs working while incorporating hand-picked ingredients from the garden when available. Let's get those creative juices flowing—and let's get cooking!  

Chef Bio: Loretto was professionally trained at Natural Gourmet Institute, where she strengthened her passion for health-supportive cooking with a focus on real and natural food. She aims to inspire children to be adventurous eaters and become confident and knowledgeable in the kitchen. She also strives to encourage kids to find the joy in nourishing themselves with healthy and homemade food, while making it fun along the way. All Covid safety measures in effect.

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Cooking Around the Globe - CODE 307

Cost: $400, includes materials and ingredients

Instructor: Lisa Finn

Dates:
April 21, 28
May 5, 12, 19, 26

Ages: 11-14

Time: 3:30 pm - 5:30 p.m.

Sessions: 6

Days of the week: Wednesdays

Cooking Around the Globe

So, you want to be the next celebrity chef? Well....we can’t promise that, but we can promise that you’ll dazzle your friends and family with the latest (and tastiest) globally inspired recipes, made in the state-of-the-art Tim’s Kitchen at Wakeman Town Farm. Making your own meals and sharing them with others will leave you with a sense of self-reliance that will provide you with lifelong confidence in the kitchen.

Whether you have little or no kitchen experience, you will learn basic knife skills, mise en place (recipe set-up), and kitchen etiquette, as you create delicious (and simple) recipes highlighting ingredients and spices from all over the world!

Dishes may include: Saucy Cuban Mojo Meatballs, Indian Khichdi (chicken & rice) and an authentic Cinco de Mayo Taco Fiesta, to name a few. All Covid safety measures in effect.

Chef Bio: Finn developed her love for cooking with her grandmother, who believed that simple and fresh ingredients make the most delicious and healthy meals. Eventually, Lisa turned her passion for food into a culinary career, completing her chef training at the Natural Gourmet Center/International Culinary Education in NYC. 

Lightened up weeknight Mexican dinners! Culinary Series with nutrition Coach Michele Brown 3.29.21

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In this demonstration cooking class, we'll use several tricks and tips for lightening up our Mexican dinners so that we can trick our stomachs into thinking we've just enjoyed a more decadent meal!

This is often the secret to consuming fewer calories each day.

The series will continue with a future class on lighter Asian meals.

Mexican food is tasty and flavorful, and often a crowd-pleasing dinner. But we’re going to focus on ways to lighten things up a bit by adding unexpected ingredients so that our meal offers more variety, is less calorie-dense, and yet remains appealing to even the pickiest palates.

Mexican meals can also be a terrific way of introducing our family members to healthier choices that they may normally be passing on. When all of the ingredients are tucked into a wrapper, and surrounded by lots of flavor, we tend to be a bit more adventurous.

These recipes are family-friendly and use few ingredients so that we can get dinner on the dinner table as quickly as possible.

Class Format: We’ll be running through several recipes so that you can watch the preparation and familiarize yourself with the various ingredients. After the demonstration, we will send you the recipes and a list of each of the products used and where you can shop for them locally. Our goal is for you to want to run out to the grocery store and recreate these meals for your family this winter. 

Here's what we're making:

Family Tacos Three Ways (shrimp, chicken and veggie - tempeh and cauliflower)

We'll be employing a few shortcuts so that they’re on the table in a snap. To finish off our tacos, we'll whip up a three-ingredient sauce that transforms our simple family Mexican meal into more of a gourmet feast!

Crispy and Addictive Gluten-Free Quesadillas
These Quesadillas pair well with a simple salad for a quick and tasty weeknight lunch or dinner, or they work equally as well as a crowd-pleasing appetizer. 

Mexican Five-Can Soup
This is the "weight-loss soup" that has been such a client favorite through the years. We're going to use a simple core recipe, and then have the option of jazzing it up with additional ingredients. 

Dessert: Chocolate Frosty
Why not satisfy our chocolate craving with a guilt-free frozen treat that's infused with healing raw cacao and superfoods. 

We'll also be touching on the following topics:

Ideal tortillas and wraps for our Mexican meals

Tasty sides that reduce the calorie density of our meal, and make it extra delicious and interesting!

The go-to grocery store ingredients for adding a gourmet flair and flavor infusion to our simple meal.

The most ideal tortillas, tacos, and other wrappers

Terrific ways to trick your family into a meatless Mexican night :)

My favorite stir-fried black beans

A terrific go-to Mexican cheese

Addictive hot sauce - we order it by the case :)

Satisfying veggie-forward sides – lime infused brown rice, lemon and garlic black beans, roasted veggies, pickled cabbage slaw, chipotle sauce

 About the Series + The Instructor

Michele Brown, a certified nutrition counselor, enjoys teaching others how to make the transition towards lighter fare without sacrificing on flavor, and without spending a lot of time in the kitchen. She shares how even the healthy meals that promote weight loss and wellness can in fact be “crave-worthy”, and something that everyone looks forward to on a regular basis.  She is not a vegetarian or vegan, but has an enormous bent toward a lot less meat!  Over time, most everyone finds that these lighter dinner choices actually feel good in the belly, leave them feeling energized rather than fatigued, and become more of a daily preference.  Michele’s goal is to shift the palate permanently, as once this happens, we’re on our way to achieving the health goals we so desperately want, whether it’s shedding unwanted pounds or reversing chronic medical issues.

 

 

Meet our new Educational Programming sponsors! Dana + Doug

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We’re sending a big hug out to Dana Ruston Robinson and Doug Robinson. They are sponsoring our popular educational talks at the Farm this season, and we couldn’t be more thrilled. Our discussions/workshops will be on a variety of subjects, from gardening, to sustainability, to raising all manner of animals, to meeting local merchants who share our passion for agriculture, organics, the environment and learning new skills. Peruse our offerings on this website, and sign up for our mailing list, below. Thank you, Dana + Doug!

How to Raise a Dog with Vet Jessica Melman 3.8.21

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How To Raise A Dog - March 8, 7 p.m.

Dr. Jess will talk all about diet, crate training, vaccination schedules, recommended flea/tick/heart worm prevention, common house hazards/toxins and more! What a great topic as so many of us our getting pandemic dogs and puppies. Dr. Jess will answer all of your dog questions as well.

Biography

Dr. Jessica Melman is a third generation veterinarian with both her father and late grandfather as veterinarians. Growing up surrounded by animals and observing both her grandfather and father in their veterinary clinics made her realize that her calling was to help animals through veterinary medicine. She graduated from the University of Pennsylvania School of Veterinary Medicine in 2003 and then completed an internship in Small Animal Medicine & Surgery in New York City. Following her internship, she practiced veterinary medicine in New York City for 10 years before moving to San Francisco where she practiced for 3 years. It has been her dream to provide quality and customized concierge veterinary services to patients and clients in the comfort of their own homes. After moving back to the East Coast in 2016, Dr. Melman committed to fulfilling this dream by introducing Bespoke Veterinary Services, which provides exceptional at-home veterinary services and more in Fairfield County.