Let's Graze! Interactive grazing table workshop for the holidays 12.8.23

Interactive Grazing workshop - Calling all future “entertainers”! Join us for a hands on-lesson in creating an artfully arranged grazing table. $95 per person, includes class, ingredients, supplies + assorted red and white wines. This is a festive night out — spots are limited!

Just in time for the holidays, Art of the Board will guide you to create a beautiful and artistic spread that will wow your guests at your next gathering. Decorated with the most delicious and fresh ingredients, attendees will be cutting, slicing and styling a most epic cheese and charcuterie display and learning the tricks of the trade. The table will feature cured meats, gourmet local cheese selections, in-season fruits, freshly baked breads, artisan crackers, olives, nuts, and much more. Everyone will then be able to enjoy their masterpiece as they sip on their beverage and mingle with friends in a festive cocktail party environment. Each guest will leave with a full belly and some new skills! Red and white wines will be available to enjoy, or, feel free to BYO your favorite libation! Glassware, water and wine openers will be provided.

NEW! Designing with Bulbs - 12.11.23 w Sheri Forster, The Scottish Gardener

7 pm at Wakeman Town Farm

This program led by Sheri Forster. will allow participants to find inspiration and gain skills to add bulb displays into your landscape. The discussion will explore the diversity of bulbs: their culture, growing requirements and placement. It will provide knowledge on how to plan and place bulbs in new and existing beds using the Fundamental Principles of Garden Design: Purpose, Style, Site Analysis, Color, Balance & Rhythm.

You will be shown illustrations, techniques and taught strategies that ensure long term success and offer examples of bulb combinations with Trees, Shrubs and Perennials.

About Sheri Forster: Principal of The Scottish Gardener for 16 years, Sheri specializes in custom garden design of residential properties in Westchester & Fairfield counties. Her client’s gardens have been featured in garden tours and have appeared in National and local publications. Sheri was the kickoff speaker for the Connecticut Horticultural Society’s lecture series and The Connecticut Master Gardeners Association annual meeting. She received her certificate in Garden Design from NYBG in 2008. A native of Fairfield County, when not on land, she enjoys sailing with her husband, Peter on Long Island Sound.

summer cooking camp with global theme ages 7.8-7.11

Global Flavors Summer Camp Cooking Class, Ages 6-11

7/8/24-7/11/24

9am-12pm

12 max

Instructor: Robyn Herman

Explore the world of culinary delights with our “Kids’ Global Flavors” summer cooking camp at Wakeman Town Farm. This immersive culinary experience is designed to introduce young chefs to the vibrant and diverse world of international cuisine. From July 8th to July 11, your child will embark on a delicious journey, learning to prepare and savor the distinctive flavors of China, Italy, Spain, and Greece. Menu items include fresh spring rolls, Spanish paella, pasta with pesto using our homegrown basil, Cannoli, Greek chicken and tons more.

Begin the day on the farm hand picking organic ingredients to prepare the perfect dish. This is a hands-on cooking experience for kids, promoting creativity and teamwork, as well as cultural insights and  knowledge about each countries’ culinary traditions. We enjoy the foods we prepare at the Farm. Kindly let us know in advance about any allergies so we can determine whether or not we can accommodate, as we are a shared kitchen with multiple chefs/caterers who use common allergens.

rain or shine! Wakeman Town Farm holiday tree lighting 12.1.23 - a family tradition open to all!

You’re invited to the Annual Wakeman Town Farm Holiday Tree Lighting Celebration on Friday, Dec. 1 from 4:30 p.m.-6:30 p.m. Rain or shine!

It’s a festive, fun and free event for the whole family, thanks to our sponsor, Freudigman & Billings. Enjoy free home-baked cookies, sweet treats and hot chocolate from The Porch & Sweet P Bakery, and warm up around our roaring bonfire. As is our tradition, we’re featuring a variety of local school musicians playing some Christmas and Chanukkah favorites. Join us as First Selectwoman Jennifer Tooker and Bill Constantino (a Wakeman family member) light up the Wakeman tree to kick off the season and keep a generations-old family tradition alive for the community! 

We would also like to extend a special thanks to Irv Daskim from AAA Tree Service for stringing the lights and making sure the Wakeman tree shines bright all holiday season!

Free and open to the public. This is an outdoor, family friendly event. Dress warmly.

Special Note: We care about our neighbors in need.

Kindly consider bringing an unwrapped toy for our donation box to the Al’s Angels Toy Drive.

Also: Staples High’s chapter Habitat for Humanity will be onsite selling baked goods to raise money to help build a home in Bridgeport. Please help these amazing students reach their goal of raising $1000!

GIVING TUESDAY: Let's re-build a barn and CONTINUE TO build community!

Does your child love visiting the Farm, feeding the alpacas, ducks, bunnies, and goats, or meandering around the gardens are grounds? Has your family experienced the wonders of farm life and the charms of our educators, including Miss Chryse and Miss Judy? Your child is one of 1,700 kids (ages 0-14) who attended hands-on school programs or summer camps in 2023, so we are asking on Giving Tuesday for your help to raise the money to complete the renovation of the Farm’s aging barn to serve Westport families just like yours

Let’s come together on Giving Tuesday (Nov. 28) to raise a community barn!

We have already raised the majority of the funding to complete a renovated barn for community use. We are now asking you to help raise the remaining $50,000 to kick the project across the finish line with a donation of $50. This barn will be a thriving multipurpose space for families; think expanded indoor educational programs for children and adults, barn suppers, potluck dinners, live concerts, art and yoga classes, barn dances, plays, workshops and more! Plus, there will be a year-round farm store where you can buy seasonal produce and products from Wakeman and other area farms. 

Thanks to incredible matching donors, your family’s donation WILL BE WORTH DOUBLE!
So, a $50 donation will turn into $100. With 500 family donations of $50 each, we will reach our goal! Of course, feel free to donate any amount! CLICK BELOW

Sold out! Chefs' Dinner with Former Tavern at GrayBarns Chef Ben Freemole 1.18.24

Grab your seats for an intimate chef’s dinner in Tim’s Kitchen (1.18.24. 7-9:30 p.m.) where we will cozy up around rustic farm tables and enjoy a four-course winter feast prepared by
Chef Benjamin Freemole, former head chef at Tavern at GrayBarns.

Freemole has a long history of utilizing the highest-quality fresh, local ingredients, and works a range of culinary methods into this incredible winter menu accompanied by wine pairings curated by Greens Farms Spirits. $140 pp, includes food, wine pairings + service. Limited seating. P.S.: Makes a fab holiday gift!

Chef Bio: Benjamin Freemole was born and raised in western Montana. After being classically trained in French cooking, he was drawn toward blending timeworn cooking techniques with the explorative nature of the more modern. 

Chef Freemole worked the past six years opening and running the Tavern at  Graybarns in Norwalk, CT. Before this, he helmed the kitchens for Major Food Group (NYC); The Crimson Sparrow in Hudson, NY; and Scotty’s Table in Missoula, MT. He has trained under chefs including Wylie Dufresne (wd-50), Josia Citrin (Melisse), and Heston Blumenthal (Fat Duck).

Freemole is a resident of Greenfield Hills, where he and his wife, Emily are raising four children.

sold out! holiday wreath-making workshop 12.7.23

6:30 p.m. Calling all crafters and makers! Come have some fun at Wakeman Town Farm and create your own Holiday Wreath with old and new friends. The Farm's own Chryse Terrill will guide you on how to design a beautiful wreath that is perfect for the magical winter season. Participants will be able to use natural materials collected and curated from Wakeman Town Farm to decorate their wreath. At the end of the class, guests will be able to take home their creation. Grab some friends or family members, bring your snacks, wine and or drinks, and come create something beautiful, as well as great memories!

Order Now: Deadline is Fri 11/17!

** Orders Close on Friday, November 17th **

Wakeman Town Farm’s fourth annual Thanksgiving Pie Sale is on! This season we’re partnering with our friends at Earth Animal and Oronoque Farms Bakery to raise funds for the Connecticut Food Share. We are thrilled to join the Mitten Project initiative, created by Earth Animal (now in its 16th year), to support the health and wellness of our community.

** Orders Close on Friday, November 17th **

Our friends at Oronoque Farms are baking up a storm just for your Thanksgiving dessert table, including Apple Pies (traditional & crumb), Blueberry Pies (traditional & crumb) and the holiday classic Pumpkin Pie. Not only will you be enjoying some of CT’s best baking this Thanksgiving, but you’ll be helping our neighbors in need with each pie you purchase!

Order Pickups:  Please pick up your desserts and breads from 4pm-7pm on Tuesday November 21st at Wakeman Town Farm, 134 Cross Highway, Westport.

Storing/serving Instructions: Best if eaten within 3-4 days, but can last up to a week. All pies should be refrigerated if not served within 1 day. All pies can be served at room temperature or gently warmed in a low oven prior to serving. *Pumpkin Pies are delivered frozen and ready to bake. Instructions provided!

SOLD OUT! Winter Holiday Baking for Kids gr. 1-5 - 12.15.23

Friday December 15, 2023

4:15-6:00

Ages: Grades 1-5

Instructor: Robyn Herman

Students: Max 12

$55 per child

Holiday Baking Class

Welcome to the Holiday season! There’s just something magical about baking and making treats with kids during the holidays. In this holiday-themed drop-off cooking class with Chef Robyn, we will work together to bake up 2 sweet treats, such as Grinch cupcakes and blue + white chocolate holiday sprinkle donuts for Hanukkah. And parents: No need for dinner! The kids will also enjoy homemade snowman-shaped pizza. We will enjoy the pizza and donuts at the Farm and take the cupcakes home for another time!

Register now! outdoor parent + child and toddler classes

If you think your minis might enjoy a little time in the great outdoors nuzzling with our minis and getting a bit of “farm for the soul”, check out our offerings for the littles this winter. Did you know that noted health experts have found that being out in the fresh air and elements, and getting a little dirty is actually really good for us? Skeptical? Check out the research and join us! Info on Little Farmers and Toddler Sprouts programs can be viewed here.

Food Insecurity Film Event, "Abundance": The Farmlink Story 11.14.23 with Michel Nischan

This year, as many as 40 million Americans will face hunger. One third of college students will be food insecure. While millions go hungry, our current food system in the U.S. allows over 100 billion pounds of food to go to waste.

On Tues, Nov. 14, The Farmlink Project will present the unreleased documentary in an event with local Connecticut partners Food Rescue US - Fairfield County, Sustainable Westport, Westport Farmers Market, and Wakeman Town Farm from 7:00 PM - 9:00pm at Christy & Holy Trinity Church in Westport, CT.

Join us for a welcome reception, followed by a documentary screening and panel discussion with local food system leaders and experts moderated by world-renowned Chef Michel Nischan, Wholesome Wave, Executive Chairman and Co-Founder, Wholesome Crave, CEO. PLEASE NOTE THAT THIS IS AN OFFSITE EVENT (NOT AT THE FARM!)

Abundance: The Farmlink Story is an award-winning documentary short that explores youth-lead solutions to food insecurity and wasted food.  The Farmlink Project, a youth-led non-profit was founded by over 600+ college students and industry experts who have developed an innovative solution to alleviating hunger while limiting food loss and waste. The Farmlink Project was recognized in 2021 by the Citizen Medal of Honor Service Award and, more recently, by the 2022 Jefferson Award for Public Service. Students are welcome and encouraged to come!

Sold out! Election Day Farm Camp 11.7.23

Grades 1-5. Join our experienced Farm Educators, Arts, and Culinary Instructors for an Election Day like no other! We will spend the day visiting our Farm animal friends and taking a vote on which animal has the most important job at the Farm; learning to cook delicious farm-fresh foods; creating a variety of nature-based crafts and other “maker” activities; playing games; exploring the grounds, gardens and nature trail. Please bring a hearty nut-free snack and lunch, a reusable water bottle, and wear warm shoes or boots and weather-appropriate outdoor clothes that are OK to get dirty.

flash add: Outdoor Dahlia Workshop. 11.18.23

Join our farmers and die-hard Dahlia fan and WTF Committee Member Paul Rossi for a FREE hands-on workshop where you will divide, sort and tuber-swap Dahlias. Bring a clump of your favorite tubers (if you have ‘em) and your tools, and our awesome Farm Staff will show you how to keep these beauties over the winter.

This event is free to the public and will be held outdoors, so please dress for the weather in clothes that can get dirty!

The event is free, but requires registration for planning purposes. Thank you!

NOW LIVE! New Winter Kids' Farm Classes

We create exciting programming for farm kids of all ages throughout the year, even into the winter months. Join us for a full range of activities and experiences, from animal encounters and care to seed saving, crafting, exploring and more! Check out our full descriptions + registration info here.

SOLD OUT! kids' thanksgiving baking class 11.10.23

THE THANKSGIVING BAKING EVENT IS SOLD OUT, BUT WE WILL BE OFFERING A CHRISTMAS/HANNUKAH BAKING EVENT ON DEC 15. STAY TUNED FOR POSTING.

Thanksgiving Baking for Kids - Friday November 10, 2023

4:15-6:00

Ages: Grades 1-5

Instructor: Robyn Herman

Students: Max 12

$55 per child

Gobble, gobble, gobble…let’s eat! Join us for a special culinary adventure as kids learn how to make pumpkin-pizzas, delicious 'turkey' cupcakes and 'apple pie' pop tarts. In this holiday-themed drop-off cooking class with Chef Robyn, the kids will eat dinner and dessert together. So parents: No need to cook! The kids will enjoy homemade pumpkin-shaped pizza and work together to bake up two sweet treats. Kids will enjoy the pizza and cupcake at the Farm — and take apple pie pop tarts home to devour at another time!

Sold out! Halloween Fun at the Farm - Tot Parade 10.27.23

2-3 p.m.

Ages 0-5, plus adults

Family ticket up to 4 $30

Single tickets are for any additional family member or caregiver that is joining a family $5

Get into the Halloween spirit with your little one(s) at Wakeman Town Farm. Our friends from Music Together of Fairfield will lead us in a sing-a-long of spooky musical fun. Sing, dance and play with us and join in our musical parade! There will also be a chance to show our furry Farm animals your Halloween costume. Children ages 0-5 are welcome to attend. Wear your costume! Each child will receive a mini pumpkin donated by Trader Joes Westport.

Please note: No rain date and no refunds. This is a one-time, outdoor-only event that will be cancelled in the event of rain. If we must cancel, all ticket purchases will be considered donations to the Farm and we will leave out the Halloween goodies under a tent at the WTF gate for an honor-system-style pickup.

Family Tickets are good for up to 4 people.

Single tickets can be added on for any additional guest(s) attending with people who have Family Tickets. Limited tickets are available.

Parking: Please park along Wakeman Drive and enter through the gate at the red pillars.

new! Spring Wine Dinner with Hudson Table 3.21.24

We’re cooking up a unique spring Farm dinner experience with our friends at Hudson Table. A feast inspired by the flavors of spring, starting with a trio of hors d'oeuvres, followed by a fantastic three-course meal. The menu is by Hudson Table's chefs Kevin Forget and Pablo Nealon and celebrates the bounty of spring. The experience includes wine pairings by COO/Beverage Director Anna Zuck Downs. Seats are limited. 7-9 pm. $155 pp, includes three-course meal, wine and service.

Hors D'oeuvres 

Stuffed Apricots – Almond Goat cheese

Spiced Carrot Chips – Spiced Yogurt Dip

Strawberry Gazpacho Shooters

Cinino Petillant Naturel Rosé (Italy)

3-Course Menu

Salmon & Beet Carpaccio - Avocado Crema, Radish, Seabean

Mother Rock Chenin Blanc (South Africa)

Herbed Beef Tenderloin - Ramp Chimichurri, Lemon, Asparagus Risotto

Uda de Vida Tempranillo & Graciano (Spain)

White Chocolate Panna Cotta - Blueberry, White Chocolate Caramel

Moscato d'Asti La Spinetta (Italy)

Sold out! Patagonia Film Series: Unbroken Ground 10.23.23

In partnership with Patagonia, Wakeman Town Farm will show the short film Unbroken Ground, a look at how food is connected to climate change. Start time: 7:30 p.m., Wakeman Town Farm, Tim’s Kitchen

Our food choices are deeply connected to climate change. Food will play a critical role in the next frontier of our efforts to solve the environmental crisis. Join us to celebrate the release of Unbroken Ground, a compelling new film by Chris Malloy that explores four areas of agriculture that aim to change our relationship to the land and oceans.

After the film, we will have Eleanor (Ellie) Angerame, from Green Village Initiative (GVI), for a discussion on the film and things we can do as a community to make a positive impact. GVI is a food justice and urban agriculture nonprofit organization.

Proud Bridgeport native, Ellie returned to a Bridgeport after pursuing an undergraduate degree in visual socio-anthropology from Wheaton College and apprenticing on an organic vegetable farm in Maine. Ellie has brought her skills as a farmer, youth educator, and lifelong-learner to her passion for working at the intersection of food justice, community food security, and agriculture. She is passionate about connecting black, indigenous, people of color (BIPOC), and first-generation urban farmers and entrepreneurs to land and resources they need to build a food landscape that is just and nourishing. For over five years Ellie has seeded and farmed thousands of pounds of vegetables alongside gardeners, farmers, volunteers, neighbors, friends, and “farm-ily” on Reservoir Community Farm and looks forward to continuing to grow alongside the city she loves. She serves on Bridgeport’s Farmers Market Collaborative, the New Connecticut Farmer Alliance, American Farmland Trust’s Working Lands Alliance and acts as an urban agriculture advisor for Bridgeport’s Food Policy Council.

Sold out! Autumn-themed dinner with Chef Alison Milwe Grace 10.26.23

Autumn Farm Dinner with AMG Catering and Events

Thursday , October 26, 2023

6 pm start

FIRST COURSE 

Cider-laced butternut squash bisque with pepitas and cream fraiche 

Sourdough rolls with herb butter

SECOND COURSE 

Baby kale, apples, radish, candied pecans, crumbled chevre and maple-cider vinaigrette 

  ENTREE 

Autumn harvest-braised brisket served parsnip purée and frizzled onions
or 

Sweet potato, mushroom and onion “Wellington”

DESSERT

“Trio” of sweets

Mini pumpkin whoopie pies, chocolate whoopie pies, and caramel apples

Sold out! The Sushi Class - Roll Your Own- 10.20.23

Sushi-Making Experience with the Pros from “The Sushi Class”, Fri. Oct 20, 6-8 p.m., $115 pp

Calling all foodies and sushi enthusiasts! Spice up your night with a fun and interactive sushi class in Tim’s Kitchen. Gather your crew and head to our exciting workshop, where you'll learn the art of rolling sushi from the pros.

Experience the fun of teamwork, as couples, friends, or family bond over the art of sushi-making! Or, come solo, meet some great local folks, and let your creativity roll!

We will customize our sushi creations with our favorite fillings, be it succulent seafood, crunchy veggies, or creamy avocado and leave with the confidence to replicate the process at home.

See you at our sushi-making event, where we'll roll, savor, and connect.

Note: This event is BYOB, so please feel free to bring your own wine, beer, sake or libation of choice. Kindly let us know about any allergies during registration. Thank you!